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Garlic Parmesan Fried Corn

Garlic Parmesan Fried Corn

Garlic Parmesan Fried Corn is a quick and an easy corn recipe that gets fried creating a delicious caramelization on the kernels.  It is so easy make, and it tastes great with many different meats.  It's an easy way to dress up plain corn with minimal extra time.
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Course: Side Dish
Cuisine: American
Keyword: 5 ingredients or less, Easy Recipe, quick recipe, sidedish, simple recipe, Vegetable recipe, sides, side recipe, roasted vegetables
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 111kcal

Equipment

Ingredients

  • 1 tbsp Butter
  • 2 cups Frozen Corn
  • 1 tbsp Parmesan Cheese Shredded
  • 1 clove Garlc minced
  • 1 Salt & Pepper

Instructions

  • Heat u frying pan to a medium to high heat. Add the butter.
  • Once the butter is melted add the corn. Fry the corn until it is golden, stirring occasionally.
  • Add in the garlic and fry 1-2 minutes more. Salt & pepper to taste.
  • Put into serving bowl and top with parmesan cheese.
  • Serve immediately.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.

Nutrition

Calories: 111kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 47mg | Potassium: 245mg | Fiber: 2g | Sugar: 0.01g | Calcium: 19mg | Iron: 1mg