Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes is a recipe that is very quick, simple, and yet very flavorful. It can be made in as little as 15 minutes. It is a comfort food that is a great compliment to any meat dish, and it is perfect for weeknight meals or for special occasions.

Print Pin

Course: Side Dish

Cuisine: American

Keyword: mashed poatoes, side dish, weeknight recipe, quick side dish, quick potatoes, garlic mashed ptoates, mashed potatoes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servivings

Calories: 291kcal

Equipment

1 2 qt Saucepan or a Potato Ricer
1 Measuring cups
1 Measuring spoons
1 Spoon
1 Microwaveable bowl

Ingredients

4 medium Potatoes
⅔ - 1 cup Milk 1%
4 tbsp Butter, salted
1 tsp All-Purpose Seasoning

Instructions

Cook and mash the potatoes.
Add the butter, seasoning, and 2/3 cup of the milk. Stir. If the potatoes are too thick add milk a little at a time until it is the desired consistency. Stir each time you add more milk.
Put the potatoes in a microwaveable bowl and heat in the microwave for 2 minutes or until the potatoes are warmed up.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

The potatoes can be peeled, boiled and mashed or you can microwave or bake the potatoes and separate the peelings and mash them with a potato ricer. Check out this link on how to mash potatoes without peeling a single potato.

Nutrition