Garlic Bread

Garlic bread is something that when it is served with the meal it turns that meal into a warm comforting meal. I love it with a Lasagna, Chicken Penne Alfredo, even with roast beef. It is very simple to make, and it can be very economical to make too.

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Course: Side Dish

Cuisine: American

Keyword: 5 ingredients or less, bread, Easy Recipe, quick recipe, garlic bread

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 488kcal

Equipment

1 Baking sheet
1 Cutting board
1 Knife
1 Butter knife

Ingredients

1 loaf Italian Bread
4 Tbsp Butter
1-2 tsp Lawry's Course Ground Garlic with Parsley Flakes

Instructions

Preheat the oven to 350 degrees.
Slice the bread into approximately 12 1-inch-thick slices.
Butter one side of each slice.
Lightly Sprinkle the Lawry's Course Ground Garlic with Parsley Flakes on the butter side of each slice.
Assemble back into a loaf and wrap the loaf in aluminum foil.
Bake for 15 minutes.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can bake the bread at a higher oven temperature. Just reduce the baking time to 10 minutes.

Nutrition