Fruit & Cream Cheese Danish

These Super Easy Fruit & Cream Cheese Danish are as delicious as they are easy and so quick to make. That's a double win or is that a triple win!

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Course: Breakfast

Cuisine: American

Keyword: 5 ingredients or less, Breakfast recipes, brunch, brunch recipes, Casserole, hotdish, 30 minute meal, quick recipe, quick meal, easy recipe, easy meal, skillet meal, skillet recipe, easy recipe, simple recipe

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 170kcal

Equipment

1 Baking sheet
1 Small bowl
1 Measuring spoons
1 Spatula

Ingredients

4 oz Cream Cheese
1 tbsp Sugar
½ tsp Vanilla
1 tube Refrigerator Crescent Rolls
6 tsp Jam or Preserves

Instructions

Preheat the oven to 375 degrees.
In a small bowl mix together the cream cheese, sugar, and vanilla. Set aside.
Open the tube of refrigerator crescent rolls. Do not unroll or separate them. Slice the roll of crescent rolls in 8 pieces to be your Danishs.
Place each Danish on a baking sheet. In the center of each Danish press a well in the center with a rim around the edge. You will want them to be about 2 to 2½ in size with a rim that is about ½ inch high.
Place about 1 tsp or ⅙ of cream cheese mixture into the center of the Danish. On top of the cream cheese put about ½ - ¾ tsp of jam. Don't worry about spreading the cream cheese or jam. They will spread as they bake. The Danish will puff up around the filling.
Bake for 10-12 minutes on an ungreased baking sheet or stone. Remove from the oven.
Serve immediately. You can dust them with powdered sugar prior to serving. Refrigerate any remaining Danishes.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition