Fresh Strawberry Pie

A slice of Fresh Strawberry Pie has to be one of my favorite desserts! This pie recipe is quick and easy to make with only 6 ingredients. You can use a graham cracker crust or a baked pie shell. Whatever your choice, this Fresh Strawberry pie is still super delicious!

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Course: Dessert

Cuisine: American

Keyword: Desserts, easy desserts, Easy Recipe, quick recipe, Fruit Recipe, No Bake recipe, no bake dessert,, pie, pie, strawberries, quick recipe, quick dessert

Prep Time: 5

Cook Time: 10

Cooling: 1

Total Time: 1 15

Servings: servings

Calories: 342kcal

Equipment

1 Medium sauce pan
1 Rubber spatula
1 Measuring spoons
1 Measuring cups

Ingredients

1 ½ cups Cold Water
¾ cup Sugar
¼ cup Cornstarch
3 oz Strawberry Flavored Gelatin
1 Deep Dish Pie Crust
1 lb Strawberries hulled
1 8 oz Whipped Topping

Instructions

Pie crust should be room temperature or chilled. You can use a graham cracker crust or a prebaked pie crust. The pie crust needs to be deep dish.
In a saucepan put room temperature or cold water, sugar, and cornstarch. Whisk together making sure the cornstarch is free of lumps.
Turn the stove on to medium heat. Whisk continuously until the mixture thickens or the color becomes clear. It should no longer have a milky look to it. It will take about 4 minutes.
Remove from the heat and mix in the gelatin until the gelatin is completely dissolved and mixed in.
Cool the filling.
While the filing is cooling, hull and slice the strawberries.
Once the filling is cooled fold in the strawberries and mix well to coat the berries. Put into the pie crust.
Chill the pie. Before serving top with whipped topping.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

This pie is a deep pie. If you use a ready-made graham cracker crust, get the 10-inch size, not the smaller one. If you buy a crust to bake, it will need to be a deep-dish crust.

Nutrition