Cresent Bacon and Egg Bites

Over this past weekend I made these Crescent Bacon and Egg Bites. They were so simple to make, and they were done on less than 30 minutes. Oh, and they tasted really good too! These fun little breakfast egg bites would be perfect to make and reheat in the mornings for a quick grab and go kind of breakfast. A quick 30-60 seconds in the microwave would be all they would need to be reheated.

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Course: Breakfast

Cuisine: American

Keyword: 5 ingredients or less, bacon, Breakfast recipes, brunch, brunch recipes, Casserole, hotdish, 30 minute meal, quick recipe, quick meal, easy recipe, easy meal, skillet meal, skillet recipe, easy recipe, egg, simple recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 337kcal

Equipment

1 Baking sheet
1 Small bowl
1 Measuring spoons
1 Spatula
1 Small fry pan

Ingredients

3 large Eggs
1½ tbsp Milk
1 tbsp Butter
1 tube Refrigerator Crescent Rolls
½ cup Bacon Crumbles
½ cup Cheddar Cheese Shredded

Instructions

Preheat the oven to 375 degrees.
In a small bowl beat together the eggs and milk. Heat up a frying pan and add the butter. When it is melted add the beaten eggs. Scramble until the eggs are the desired doneness. Set aside.
Open the tube of refrigerator crescent rolls. Do not unroll or separate them. Slice the roll of crescent rolls in 8 pieces to be your cups for the scrambled eggs.
Place each crescent roll piece on a baking sheet. In the center of each crescent roll press a well in the center with a rim around the edge. You will want them to be about 2 to 2½ in size with a rim that is about ½ inch high.
Place about 1 tbsp of the cooked scrambled eggs mixture into the center of the crescent rolls well. Fill the well full of the eggs.
Bake for 10-12 minutes on an ungreased baking sheet or stone. Remove from the oven.
Top with the bacon crumbles and the shredded cheese. Put back into the oven for 1-3 minutes or until cheese is melted.
Serve immediately. Refrigerate any remaining crescents.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition