Crescent Top Chicken Casserole

Crescent Top Chicken Casserole is quick and easy to make for busy weeknights. It's a dump and mix kind of casserole that creates very few extra dirty dished. It really is perfect for weeknights when you're short on time.

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Course: Main Course

Cuisine: American

Keyword: Chicken casserole, chicken hotdish, crescent roll recipe, weeknight recipe

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: servings

Calories: 250kcal

Equipment

1 9x13 Baking pan
1 Measuring cups
1 Knife

Ingredients

1 16 oz pkg California or Normandy Blend Vegetables, thawed
2 cups Chicken, cubed or shredded
½ cup Milk
1 can Cream of Potato Soup, or any kind
½ cup French fried Onions
1-2 tsp All-Purpose Seasoning
1 cup Cheddar cheese, shredded
1 tube Refrigerator Crescent Rolls

Instructions

Grease a 9x13 pan. In the pan combine vegetables, chicken, milk, cream soup, French fried onions, and All-Purpose Seasoning. Mix well.
Bake uncovered for 20 minutes in a preheated 350 degree oven.
Meanwhile, unroll crescent roll dough. Press the crescent roll seams together to form a solid sheet or purchase the Crescent roll dough in a sheet. Press or roll the sheets to be a little bit bigger. Cut into 6 long strips.
Remove the casserole from the oven and weave the strips on top of the warm filling forming a lattice top.
Return to the oven and bake for 15 more minutes or until the crescent roll dough is golden.
Serve immedately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition