Creamy Sausage Orzo Soup

There's nothing quite like a warm, creamy soup to soothe the soul, and this Creamy Sausage Orzo Soup is just the ticket! Bursting with rich flavors, hearty ingredients, and a luscious texture, this one-pot wonder is perfect for any time of the year. Not only is it incredibly satisfying, but it's also quick and easy to prepare. Let's dive into this comforting dish that will soon become a staple in your home.

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Course: Main Course, Soup

Cuisine: American, Italian

Keyword: easy meal, Easy Recipe, quick recipe, quick recipe, easy recipe, weeknight meal, weeknight recipe, quick, one pot meal, soup

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 370kcal

Equipment

1 Dutch oven pan
1 Measuring spoons
1 Measuring cups

Ingredients

½ small Onion diced
1 clove Garlic minced
1 lb Sausage browned
1 tsp Italian Seasoning
64 oz Chicken Broth low sodium
2 cup Heavy Cream
1 cup Ozro Pasta uncooked
2 handfuls Spinach fresh
1 Salt & Pepper to taste

Instructions

Rough cut the fresh spinach. Set aside.
In the Dutch oven pan over medium heat, brown ground pork with the diced onion and minced garlic. Drain off the grease.
Add the Italian seasoning, chicken broth, heavy cream, and add salt and pepper to taste. Bring to a boil.
Reduce the heat to a slow boil. Add the orzo pasta and cook for about 8-9 minutes or until the pasta is tender.
Add in the spinach and stir until wilted.
It's ready to serve!

Nutrition