Creamy Penne Alfredo Casserole

Creamy Chicken Penne Alfredo is a simple casserole that can be put together quickly, and it can feed a lot of people. This really is a perfect dump casserole. You open and dump everything together and top it with cheese. It's great to quickly assemble one a busy weeknight. It's one that has been served to kids and they love it.

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Course: Main Course

Cuisine: Italian

Keyword: Casserole, hot dish, Penne Alfredo, Alfredo recipes

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 304kcal

Equipment

1 Dutch oven pan
1 9x13 Baking pan
1 Measuring cups
1 Measuring spoons

Ingredients

1 16 oz Penne pasta
2 15 oz jars Alfredo sauce
4 cups California blend vegetables, thawed
1 tsp Garlic, minced
2 7 oz cans Chicken
2 cup Cheddar cheese, shredded

Instructions

Preheat the oven to 350 degrees.
Boil pasta to al dente. Drain and put it back in the pan.
Add in the jars of Alfredo sauce, thawed Californian Blend vegetables, garlic, and chicken. Mix well.
Put into a greased 9x13 pan.
Top with the cheeses. Spray aluminum foil with cooking spray and tent over the casserole.
Bake for 35 minutes. Remove the tented foil and put back into the oven for about 10 minutes or until the cheese is golden.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition