Creamy Dill Dip

If you’re looking for a quick, creamy, and crowd-pleasing dip that pairs with just about anything, this Creamy Dill Dip is it! With its smooth, tangy flavor and hint of lemon and dill, it’s perfect as a chip dip, spread for crackers, veggie dip, or even as a refreshing sauce for fish. It’s one of those recipes that you’ll want to keep in your fridge all week long!

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Course: Appetizer, Main Course

Cuisine: American

Keyword: dip, apple dip, healthy snack, peanut butter dip, yogurt recipe, quick recipe, easy recipe, simple recipe,

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 125kcal

Equipment

Ingredients

½ cup Mayonnaise
½ cup Sour Cream
½ tsp Mustard
½ tsp Onion Flakes
1 tsp Lemon Juice
1 tsp Dried Dill
Salt & Pepper to Taste

Instructions

Mix all ingredients together and refrigerate for 2 hours or more before serving.
Store in a seal container in the refrigerator.

Notes

A serving is approximately 2 tablespoons.

This recipe can be made with fresh lemon juice, lemon zest and with fresh dill.

Nutrition