Cream Cheese Corn

Cream Cheese Corn is a quick and creamy side dish that’s perfect for weeknight dinners, holiday meals, or any time you want a comforting vegetable everyone will love. Made with just corn, cream cheese, butter, and a pinch of salt and pepper, this simple recipe turns ordinary corn into a rich, buttery treat. Whether you’re serving it alongside ham, chicken, meatballs, or even a favorite casserole, it’s always a crowd-pleaser. With minimal effort and maximum flavor, this creamy corn is destined to become a go-to side in your kitchen.

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Course: Side Dish

Cuisine: American

Keyword: buttery corn, canned corn recipe, cheesy corn, comfort food, corn with cream cheese, Cream Cheese Corn, creamy corn, crowd-pleasing sides, easy corn recipe, easy creamy corn, family-friendly side, frozen corn recipe, holiday side dish, Joyful Little Things recipes, kid-approved side, quick side dish, side dish for chicken, side dish for ham, simple vegetable recipe, weeknight dinner recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 198kcal

Equipment

1 Saucepan

Ingredients

2 cups Corn or 15 oz canned corn
4 oz Cream Cheese
1 Tbsp Butter
1 Salt & Pepper to taste

Instructions

If using canned corn, drain most of the liquid. If using frozen corn add a little bit of water.
Add all the other ingredients to corn in the saucepan. Over low heat cook until the cream cheese and butter is fully melted. Stir frequently to prevent scorching.
Serve immediately.

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