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Cream Cheese Cinnamon Roll Icing
A simple and basic creamy cream cheese icing that is perfect for cinnamon rolls.
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Course:
Breakfast
Cuisine:
American
Keyword:
frosting, icing, breakfast, brunch, cinnamon rolls
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
servings
Calories:
161
kcal
Equipment
1 Mixer
1
Measuring spoons
1
Measuring cups
Ingredients
4
oz
Cream Cheese
Room temperature
½
cup
Butter
Room temperature
1
tsp
Vanilla
1½
cup
Powdered Sugar
1
pinch
Salt
1
tbsp
Milk
Instructions
In a mixing bowl whip the cream cheese until smooth.
Add in the butter and mix well.
Add the powdered sugar, vanilla, milk, and the salt. Mix well.
Notes
This is the perfect amount of icing for cinnamon rolls.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Trans Fat:
0.3
g
|
Cholesterol:
30
mg
|
Sodium:
95
mg
|
Potassium:
18
mg
|
Sugar:
15
g
|
Calcium:
13
mg
|
Iron:
0.02
mg