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Cream Cheese Frosting for Cinnamon Rolls

Cream Cheese Cinnamon Roll Icing

A simple and basic creamy cream cheese icing that is perfect for cinnamon rolls.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: frosting, icing, breakfast, brunch, cinnamon rolls
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 161kcal

Equipment

Ingredients

  • 4 oz Cream Cheese Room temperature
  • ½ cup Butter Room temperature
  • 1 tsp Vanilla
  • cup Powdered Sugar
  • 1 pinch Salt
  • 1 tbsp Milk

Instructions

  • In a mixing bowl whip the cream cheese until smooth.
  • Add in the butter and mix well.
  • Add the powdered sugar, vanilla, milk, and the salt. Mix well.

Notes

This is the perfect amount of icing for cinnamon rolls.  

Nutrition

Calories: 161kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 18mg | Sugar: 15g | Calcium: 13mg | Iron: 0.02mg