Cookies and Cream Cookies

Cookies and Cream Cookies are wonderful twist on a homemade cookie. It's really a cookie within a cookie with the extra little sweet surprise from the white chocolate chips.

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Course: Dessert

Cuisine: American

Keyword: cookies

Prep Time: 30

Total Time: 1 15

Servings:

Calories: 171kcal

Equipment

Ingredients

1 cup Butter flavored shortening
¾ cup Brown sugar
¾ cup Granulated sugar
1 tsp Vanilla
2 large Eggs
1 tsp Baking soda
1 tsp Salt
2 ⅔ cup All-purpose flour
15 cookies Chocolate sandwich cookies, crushed
1 cup White chocolate chips

Instructions

With a mixer or a wooden spoon, mix together shortening, brown sugar, granulated sugar, vanilla, water, and eggs.
Once the batter is smooth and silky looking, add in the baking soda, salt, and flour. Mix well.
Lastly, by hand mix in the crushed chocolate sandwich cookies and the white chocolate chips.
Preheat the oven to 350 degrees. Place a baking stone in the oven as it preheats.
Once the oven and baking stone are preheated, using a medium cookie dough scoop, drop the cookies a couple inches apart onto the baking stone. Do not press flat. Just leave them as dough balls. They will flatten out somewhat as they bake.
Bake for 13-14 minutes or until golden brown.
Immediately remove from the baking stone to cool.
Store in an airtight container if you have some left. They freeze well too.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Any baking sheet can be used instead of a baking stone. I think the stone bakes the cookies more evenly.

I use a medium cookie scope. You can use a tablespoon or other sized cookie scope, but your baking times may need to be adjusted.

Nutrition