Cinnamon Coffee Cake

This Cinnamon Coffee Cake recipe is simple to make and delicious to eat! Its basis is a yellow cake mix with pudding mix and other additional ingredients that make it super moist and flavorful.

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Course: Dessert

Cuisine: American

Keyword: cake, coffee cake, cinnamon cake, cinnamon coffee cake, yellow cake, yellow cake mix, cake mix recipes, desserts, pudding cake

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings:

Calories: 258kcal

Equipment

1 Mixer
1 Measuring cups
1 Measuring spoons
1 Rubber spatula
1 9x13 inch cake pan
1 Small bowl, 1 cup size

Ingredients

1 Box Yellow cake mix
1 Small box Instant Vanilla pudding, dry
4 Large Eggs
1 tsp Butter extract
1 tsp Vanilla extract
¾ Cup Vegetable Oil
¾ Cup Water
¼ Cup Sugar
2 tsp Cinnamon

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl add cake mix, dry pudding, water, and oil.
Add eggs one at a time mixing very well. Batter should be smooth and shiny before adding the next egg. Repeat until all eggs have been added.
Add the flavorings and beat for 3-4 more minutes.
Grease a 9x13 inch baking pan. Pour the batter into the baking pan.
Mix together the sugar and the cinnamon.
Sprinkle the cinnamon and sugar mixture on the top of the cake batter.
Run a knife through the cake batter and the cinnamon and sugar. Swirling them together.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool slightly before serving.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can substitute different flavors of instant dry pudding mix. Vanilla, French Vanilla, white chocolate, and cheesecake puddings work great in this recipe.

It tastes wonderful served slightly warm with whipped topping on it.

Nutrition