Chicken Pillows

Imagine a dish that wraps creamy, savory goodness in a soft, pillowy embrace—welcome to the world of Chicken Pillows! This unique culinary creation is not just a meal; it’s a warm hug for your taste buds. Whether you’re a seasoned home chef or a kitchen novice, chicken pillows are the perfect blend of comfort food and gourmet appeal.

But what exactly are Chicken Pillows? Picture this: tender, shredded chicken mixed with creamy potato soup, hearty peas and carrots, cheese, herbs, and spices, encased in a golden, buttery crescent roll. Baked to perfection and topped with melted butter, these parcels of deliciousness are as versatile as they are satisfying. Let’s explore why chicken pillows should be your next go-to dish.

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Course: Main Course

Cuisine: American

Keyword: casserole, hotdish, quick recipe, easy recipe, hearty meal, comforting recipe, Chicken casserole, chicken hotdish, crescent roll recipe, weeknight recipe, chicken recipe, easy recipe, quick recipe, simple recipe,, quick meal, Quick, weeknight meal

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: servings

Calories: 292kcal

Equipment

1 Baking sheet
1 Medium sized bowl
1 Measuring cups
1 Measuring spoons
8 Toothpicks

Ingredients

1 7 oz Canned Chicken Breast drained
½ can Cream of Potato Soup condensed
½ cup Frozen Peas & Carrots thawed
½ cup Cheddar Cheese shredded
½ tsp Garlic minced
¼ tsp Thyme dried
2 cans Refrigerator crescent roll dough
2 tbsp Butter
Salt & Pepper

Instructions

Preheat the oven to 375 degrees.
On the baking sheet create 8 rectangles from the two tubes of crescent roll dough by pinching the diagonal perforated seam together.
Filling: in a bowl mix together the chicken, cream of potato soup, cheese, peas & carrots, garlic, and thyme. Add salt and pepper to taste.
Put about ¼ to ⅓ cup of the filling in the center of each rectangle.
To close the pillow, pull up about 6 pieces of the edges to the center, pinch, and secure with a toothpick. You may need to pinch close any seams or cracks.
Bake for 15 minutes or until golden brown. Remove from the oven and brush with butter. Remove the toothpicks and serve immediately.

Nutrition