Chicken Burrito Bowl

Looking for a quick, delicious, and healthy dinner idea that’s bursting with flavor? This Chicken Burrito Bowl is the perfect meal! Packed with protein, fiber, and bold Mexican flavors, it’s a one-bowl wonder that the whole family will love.

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Course: Main Course

Cuisine: Mexican

Keyword: burrito, chicken burrito, chicken recipe, healthy meal, healthy recipe, Quick, weeknight meal

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: servings

Calories: 666kcal

Equipment

1 fry pan or grill
1 Measuring cups
1 Measuring spoons
2 Small saucepans

Ingredients

1 lb Boneless Skinless Chicken Breast
1-2 tbsp Taco Seasoning
3 cups Spanish Rice
15 oz Black Beans
15.25 oz Corn
½ cup Cheddar Cheese shredded
1 each Avocado sliced
1 each Tomatos diced
4 tbsp Sour Cream

Instructions

Season both sides of the chicken breasts with the taco seasoning.
Over medium heat fry or grill the chicken breasts until done and no longer pink inside. It will be about 6-10 minutes.
Thinly slice the chicken breast meat and place on top.
In a small saucepan over medium heat warm up the black beans.
In a separate small saucepan over medium heat warm up the corn.
Place 1 cup of Spanish Rice in a bowl or on a plate. Place chicken breast meat on top of the rice and layer on each ingredient. Top with salsa and serve.

Nutrition