Chicken Broccoli Rice Casserole

If you’re looking for a hearty, comforting meal that brings together the goodness of chicken, broccoli, and rice, look no further than this delicious Chicken Broccoli Rice Casserole. Perfect for busy weeknights, this dish is not only simple to prepare but also a great way to sneak in some veggies for the whole family.

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Course: Main Course

Cuisine: American

Keyword: casserole, hotdish, quick recipe, easy recipe, hearty meal, comforting recipe, cheap meat, afforable recipe, family favorite,, chicken recipe, easy meal, easy recipe, hearty recipe, weeknight meal

Prep Time: 15

Cook Time: 1 5

Total Time: 1 20

Servings:

Calories: 281kcal

Equipment

1 9x13 Baking pan
1 Measuring cups
1 Measuring spoons

Ingredients

2 cups Brown Quick Cooking Rice
2½ cups Milk
2 7 oz cans Canned Chicken drained
1 Lb Frozen Broccoli thawed
2 cans Cream of Potato Soup
1 tsp Garlic minced
2 tsp All-purpose seasoning
1 tsp Italian Seasoning
1½ cups Shredded Cheddar Cheese

Instructions

Preheat the oven to 350 degrees.
Spray or grease a 9x3 baking bake.
In the baking pan add the rice, milk, chicken, broccoli, cream of potato soup, garlic, all-purpose seasoning, and the Italian seasoning. Mix well and spread evening in the baking dish.
Cover with foil and bake for 1 hour. Remove foil and top with the shredded cheese. Return to the oven until the cheese is melted, about 5 minutes.
Let cool slightly before serving.

Nutrition