Cheesy Mashed Potatoes

Cheesy Mashed Potatoes is a very simple potato recipe that is kid friendly and easy to make. These potatoes are quick to make, and they go well with many different meats and vegetables.

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Course: Side Dish

Cuisine: American

Keyword: easy recipe, quick recipe, simple recipe,, easy side, quick recipe, rice recipe, mashed poatoes, side dish, weeknight recipe, quick side dish, quick potatoes, garlic mashed ptoates, mashed potatoes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 328kcal

Equipment

1 Medium Saucepan or a Potatoe Ricer
1 Cutting board
1 Knife
1 Medium Bowl
1 Measuring spoons
1 Measuring cups

Ingredients

4 Medium Potatoes
4 tbsp Butter
¼ cup Milk
1 tsp All-purpose seasoning
½ cup Cheddar Cheese Shredded

Instructions

Prepare your mashed potatoes. You can bake or microwave the potatoes in their skins and press them through a potato ricer, or peel and boil them in a medium saucepan then mash them.
Put your mashed potatoes in a medium bowl. Add the butter, milk, all-purpose seasoning, and shredded cheese. Stir well.
Microwave the potatoes for 1 minutes, stir, and repeat until the cheese is melted and the potatoes are hot.
Serve immediately.

Notes

Put your mashed potatoes in a medium sized pan or bowl. Add the butter, milk, all-purpose seasoning, and sour cream. Stir well.

Nutrition