Cheesy Hashbrown Casserole

This cheesy hashbrown casserole is an easy slow cooker recipe that’s creamy, cheesy, and perfect as a side dish when your oven and stovetop are full. With the addition of ham, it also makes a hearty, satisfying meal the whole family will love.

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Course: Side Dish

Cuisine: American

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Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings:

Calories: 220kcal

Equipment

1 Slow cooker

Ingredients

30 oz Frozen Shredded Hashbrown Potatoes
10 oz Cream of Potato Soup or any flavor of cream soup
2-3 tbsp Butter, salted
½ can Milk use cream soup can
1½ cups Cheddar Cheese shredded
1 cup Sour Cream
1 tbsp Onion Flakes dried
1 Salt & Pepper Shakers to taste
16 oz Diced Ham optional

Instructions

Grease the inside of the slow cooker to prevent sticking.
Add all the ingredients and stir. It's OK, if it's not stirred well. Once it's cooking it's easier to stir everything.
Cook on high for 4-6 hours. Stirring 2-3 times during cooking.
If it seems a little dry add some milk.
Serve immediately.

Video

Notes

Go light when salting. It picks up some salt flavor from the cheese and the ham.

Nutrition