Cheesy Beef and Potato Casserole

This Cheesy Beef and Potato Casserole is a hearty, comforting dinner made with seasoned ground beef, tender sliced potatoes, melted cheddar cheese, and crispy bacon. It’s an easy, budget-friendly recipe that comes together with simple ingredients and is perfect for busy weeknights or cozy family meals. With rich, classic flavors and minimal prep, this casserole is sure to become a go-to favorite in your dinner rotation.

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Course: Main Course

Cuisine: American

Keyword: baked beef casserole, beef and potato casserole, beef dinner recipes, budget friendly meals, cheesy beef casserole, cheesy potato bake, comfort food dinner, easy casserole recipes, easy weeknight dinners, family dinner ideas, ground beef and potatoes recipe, hearty casserole recipes, homemade casserole, potato casserole with cheese, simple comfort food

Prep Time: 15

Cook Time: 1

Servings: servings

Calories: 532kcal

Equipment

1 2-quart baking pan or an 8x8 baking pan

Ingredients

1 lb Ground Beef browned
½ medium Onion diced
½ cup Water
1 ea Beef Boullion Cube
1 tbsp Flour
⅛ tsp Thyme fried
1 tsp All-Purpose Seasoning
4 medium Potatoes sliced ¼-inch thin
1½ cup Cheddar Cheese shredded
3 strips Bacon cooked & crumbled

Instructions

Preheat the oven to 350 degrees.
Grease a 2-quart baking dish or an 8x8 baking pan.
On medium heat brown the ground beef and the onion. Drain.
Microwave 1 beef boullion cube in ½ cup of water in 30 second increments until disolved. It'll take about 1 to 1½ minutes.
Pour the beef broth, flour, all-purpose seasoning, and thyme into the ground. Stir.
Put the ground beef mixture into the greased baking dish. Spread evenly.
Top with the sliced potatoes. Season with a sprinkle of all-purpose seasoning.
Cover with foil and bake for 55 minutes or until the potatoes are fork tender.
Sprinkle the cheese and the crumbled bacon over the potatoes and return to the oven for about 3-5 minutes or until the cheese is melted.
Serve immediately.

Nutrition