Cheesecake Banana Bars

Soft, moist banana cake topped with a creamy cheesecake layer. Easy 9x13 dessert perfect for using ripe bananas, family gatherings, or potlucks. Sweet, simple, and irresistible!

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Course: Dessert

Cuisine: American

Keyword: 9x13 banana dessert, banana cheesecake bars, banana cream cheese bars, banana dessert for potluck, banana sheet cake, Cheesecake banana bars, cream cheese dessert bars, easy banana dessert, easy cheesecake dessert, family-friendly desserts, homemade banana bars, moist banana cake, ripe banana recipes, simple banana baking, sweet banana treats

Prep Time: 15

Cook Time: 30

Cooling: 1

Total Time: 1 45

Servings: servings

Calories: 307kcal

Ingredients

½ cup Butter room temperature
1½ cup Sugar
2 cups flour
¼ tsp Salt
1 tsp Baking Soda
2 large Eggs
1 tsp Vanilla
1 cup Milk
2 each Bananas Mashed
12 oz Cream Cheese room temperature
1 tsp Vanilla
⅓ cup Sugar
2 lg Eggs

Instructions

Preheat the oven to 350 degrees.
Grease a 9x13 baking pan.
In a mixing bowl cream together the butter and 1½ cups sugar together.
Add the flour, salt, baking soda, 2 eggs, 1 tsp vanilla, and milk. Mix well.
Lastly, mix in the mashed bananas.
Pour batter into the greased baking pan. Set aside.
In a mixing bowl cream the cream cheese until smooth. Add in 1 tsp vanilla, ⅓ cup sugar, and 2 eggs. Mix until smooth.
Drop by spoonsful over the cake batter. Do not mix.
Bake for 30 minutes, or until a toothpick inserted into a cake section comes out clean.
Remove from the oven and cool.

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