Cheddar Crusted Fish

Are you craving something crispy, cheesy, and full of flavor—but without spending hours in the kitchen? Say hello to your new favorite dinner: Cheddar Crusted Fish with Creamy Dill Dip. This dish is a flavor explosion with minimal effort—a golden, crunchy cheddar crust atop flaky white fish, perfectly paired with a tangy, herb-packed dill dip that pulls everything together.

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Course: Main Course

Cuisine: American

Keyword: cheddar crusted fish, baked cheddar fish, panko crusted fish, fish with cheddar cheese topping, oven baked fish fillets, easy fish dinner, cheesy fish recipe, crunchy baked fish, panko fish

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 150kcal

Equipment

1 Medium Bowl
1 Small bowl
1 Measuring cups
1 Measuring spoons

Ingredients

4 each Fish Fillets
½ cup Seasoned Panko Crumbs
½ cup Cheddar Cheese Finely shredded
2 tbsp Olive Oil
Olive Oil or Cooking Spray

Instructions

Preheat the oven to 425 degrees.
On a baking sheet place 2 tablespoons of olive oil.
In a small bowl mix together the panko crumbs and the shredded chaddar cheese. Toss to mix.
Place the fish fillets on the olive oil on the baking sheet. Sprinkle the panko and cheddar cheese mixture on top of the fish completely coating the top of the fillets.
Spray the panko mixture with olive oil or cooking spray.
Bake for 10-15 minutes until the fillets are flaky. Serve immediately.

Notes

To help your fish taste fresher soak the fillets in milk 1-24 hours. Before cooking, remove the fillets from the milk and pat dry with a paper towel. Discard the milk. Prepare the fillets as planned.

Nutrition