Cheddar Bacon Ranch Chicken

Sometimes, the simplest recipes create the most extraordinary meals. Cheddar Bacon Ranch Chicken is the perfect example—a quick, easy dish that feels like a special treat without the fuss. The tangy ranch seasoning, crispy panko breadcrumbs, gooey melted cheddar, and savory bacon come together to turn ordinary chicken breasts into a meal that’s bursting with flavor. Whether it’s a weeknight dinner, a laid-back weekend gathering, or a special celebration this recipe delivers all the satisfaction of comfort food with minimal effort.

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Course: Main Course

Cuisine: American

Keyword: chicken recipe, easy recipe, easy recipe, quick recipe, simple recipe,

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 454kcal

Equipment

1 Baking sheet
1 Measuring spoons
1 Measuring cups
1 Small bowl

Ingredients

4 each Chicken breasts, boneless skinless
2 tbsp Olive Oil
4 tsp Dry Ranch Dressing Mix
8 tbsp Panko Crumbs Italian Style
8 tbsp Cheddar Cheese Shredded
4 tbsp Bacon Crumbled

Instructions

Preheat the oven to 350 degrees.
Put 2 tbsp Olive Oil on the baking sheet.
Place the 4 each Chicken breasts, boneless skinlesshicken breasts on the baking sheet and season the top of each chicken breast with 4 tsp Dry Ranch Dressing Mix tsp dry Ranch Dressing mix. Sprinkle the top of each chicken breast with the panko crumbs.
Spray the tops of each chicken breast with olive oil or cooking spray.
Bake for 25-30 minutes or until no longer pink.
Top with the shredded cheddar cheese and the bacon crumbles. Put back in the oven and bake for 3-5 minutes or until the cheese is melted.
Serve immediately.

Notes

You can spray the chicken breasts with olive oil in a sprayer or you can use an olive oil cooking spray. It helps the Panko crumbs to brown and get crisp.

Nutrition