Caramel Pecan Sticky Rolls

These Easy Caramel Pecan Sticky Rolls are quick and easy to make when you want a quick caramel roll for breakfast without all the mess or the work. You put these together in the morning and in less than an hour you can have warm gooey caramel pecan rolls.

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Course: Breakfast

Cuisine: American

Keyword: Breakfast recipes, brunch, brunch recipes, cinnamon rolls, easy recipe, Easy Recipe, quick recipe, simple recipe

Prep Time: 10

Cook Time: 30

Cooling: 7

Total Time: 47

Servings:

Calories: 604kcal

Equipment

1 9x13 Baking pan
1 Small Saucepan
1 Rubber spatula
1 Measuring spoons
1 Measuring cups

Ingredients

1 package King Hawaiian Dinner Rolls
½ cup Butter salted
⅔ cup Vanilla Ice Cream softened
¾ cup Brown Sugar
4 tbsp Corn Syrup
1 cup Pecans chopped

Instructions

Preheat the oven to 350 degrees.
To make the caramel sauce, in a small saucepan put in the butter, ice cream, brown sugar and corn syrup. Over a medium heat bring to a boil and boil for 1-2 minutes stirring constantly. Remove from heat.
Place a sheet of parchment paper in a 9x13 pan. The parchment paper should cover the bottom of the pan and go up the sides of the pan.
Add the pecans to the caramel sauce. Then pour the caramel sauce on the parchment paper.
Score the tops of the Kings Hawaiian rolls by slicing with a knife, but do not cut all the way through the rolls. Place the rolls top side down on top of the caramel and pecans. Do not separate the rolls.
Bake the rolls for 14-16 minutes or until they are golden brown.
Remove from the oven and let rest for about 7-8 minutes.
Very carefully since the pan will be hot, place a plate on top of the 9x13 pan and flip the sticky rolls over onto the plate.
Scoop pecans and caramel sauce on top of the sticky buns. Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition