Caramel Apple Cheesecake Salad

Caramel Apple Cheesecake Salad, is it a salad or is it a dessert? It can be either one you want it to be. It's so good, you can't go wrong! This salad is very simple and very quick to make to serve as a side, salad, dessert, or for something to bring to a potluck. It is a perfect salad for summer barbeque or a gathering with family or friends.

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Course: Salad

Cuisine: American

Keyword: 5 ingredients or less, apples, cheesecake, dump recipe, easy desserts, Easy recipe, quick recipe, apple recipe, Fruit Recipe, potluck recipe, salad, sidedish

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 197kcal

Equipment

1 Mixer
1 Large Bowl
1 Measuring spoons
1 Measuring cups
1 Knife
1 Cutting board

Ingredients

8 oz Cream Cheese room temperature
½ cup Caramel Ice Cream Topping
8 oz Whipped Topping
5 medium Apples Diced
½ cup Pecans chopped

Instructions

In a mixing bowl add the cream cheese and whip until smooth.
Add in the caramel sauce and mix that until fully blended in.
Fold in the whipped topping.
Fold in the apples and the pecans.
It is ready to serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition