Cabbage Rolls

Cabbage rolls are a timeless comfort food that brings warmth and flavor to any dinner table. This classic dish, made with tender cabbage leaves stuffed with a savory ground beef filling and baked in a rich tomato sauce, is a favorite across many cultures. Whether you are making them for a special occasion or a cozy weeknight meal, this cabbage roll recipe is simple yet delicious.

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Course: Main Course

Cuisine: American

Keyword: beef recipe, ground beef recipe, hearty recipe

Prep Time: 30

Cook Time: 1

Total Time: 1 30

Servings:

Calories: 294kcal

Equipment

1 Medium Bowl
1 9x13 Baking Dish
1 Large Dutch Oven Pan
1 Measuring spoons
1 Measuring cups

Ingredients

1 head Cabbage
1½ lb Ground Beef
¼ cup Onion diced
1 clove Garlic minced
½ cup Instant Rice
1 tbsp Parsley Flakes
½ cup Peppers diced
1 can Condensed Tomato Soup
½ cup Water
1 Salt & Pepper to taste

Instructions

Bring a Dutch Oven pan of water to a boil. Stick a fork firmly and securely into the core of the cabbage. Using the fork, lower the cabbage into the boiling water until the leaves turn a bright green color and wilt. It will take about 2 minutes. Remove from the water and allow to cool before handling.
In a medium bowl add the ground beef, onion, garlic, rice, parsley, peppers, and salt and pepper to taste.
Separate 8 leaves from the head of cabbage. Place one eighth of the meat mixture on to the leaves. Fold the end and roll up. Place seam side down in a greased 9x13 baking pan.
Pour the undiluted condensed tomato soup over the top of the cabbage rolls. Pour the ½ cup of water over the cabbage rolls.
Cover with foil and bake in a preheated 350-degree oven for 1 hour.
Allow to cool briefly before serving.

Nutrition