Boiled Garlic Potatoes

Boiled Garlic Potatoes is a quick simple potato recipe that is a delicious side dish to any meat and vegetable. When I need something easy from start to finish, this is my go-to dish. It is also a perfect dish to use up the odd sized potatoes or the ones that have blemishes in them.

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Course: Side Dish

Cuisine: American

Keyword: Boiled Garlic Potatoes, weeknight recipe, potatoes, garlic potatoes, easy recipe, side dish, 5 ingredients or less

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 239kcal

Equipment

1 Medium Sized Sauce Pan
1 Cutting board
1 Knife

Ingredients

4 Medium Potatoes
1 tsp All-Purpose Seasoning
3 tbsp Butter

Instructions

Clean and slice the potatoes into bite size pieces.
Rinse the potatoes. Place uncovered in the saucepan and add water to cover the potatoes.
Place on the stove on medium to high heat until boiling. Then reduce the heat to medium to low. It should be at a slow, low boil.
Boil until the potatoes they are fork tender. It will be about 10-15 minutes.
Drain the water.
Add the butter and seasoning to the cooked potatoes. Toss to melt the butter and to coat the potatoes.
Serve immediately.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition