1 Mixing bowl
1 Rubber spatula
1 Cutting board
1 Knife
- 1 21 oz can Blueberry Pie Filling
- 1 20 oz can Crushed Pineapple Drained
- 1 8 oz Whipped Topping
- 1 14 oz can Sweetened Condensed Milk
- 2 cups Miniature Marshmallows
Drain the crushed pineapple.
In a large bowl add the blueberry pie filling, crushed pineapple, sweetened condensed milk, and the whipped topping.
Fold together until mixed. Fold in the marshmallows.
Chill and serve.
Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.
Calories: 195kcal | Carbohydrates: 39g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 172mg | Fiber: 1g | Sugar: 35g | Calcium: 86mg | Iron: 0.4mg