Barbeque Meatballs

Sweet Tangy Barbeque Meatballs are a scrumptious combination! This recipe has simple ingredients and create a fantastic combination of flavors that will become your next family favorite, even for the most finicky eaters.

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Course: Main Course

Cuisine: American

Keyword: BBQ recipe, barbeque recipe, meatball, porcupine meatball, ground beef, easy recipes, budget recipes, budget friendly recipes, 5 ingredient recipes

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 348kcal

Equipment

1 Baking pan 8x8
1 Large Bowl
1 Small bowl
1 Measuring spoons
1 Measuring cups

Ingredients

1 Lb Ground beef Raw
12 crackers Ritz Crackers Crushed
12 crackers Saltine Crackers Crushed
½ tsp Onion Flakes
¼ cup Milk
1 large Eggs
½ tsp Salt
⅔ cup Ketchup
3 tbsp Brown Sugar
⅓ cup Water
½ tsp Nutmeg ground

Instructions

Preheat the oven to 350 degrees.
Spray or grease your 8x8 baking pan with non-stick cooking spray.
In a large bowl, mix raw ground beef, cracker crumbs, onion flakes, milk, eggs, and salt. Make into 10 meatballs and place in the bottom of your baking pan.
In a small bowl mix together the barbeque sauce ingredients, ketchup, water, brown sugar, and ground nutmeg.
Poor barbeque sauce on top of meatballs.
Bake for 45 minutes uncovered or until the meatballs are done.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

You can make a double batch, just make 20 meatballs and baking a 9x13 baking pan.

Nutrition