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Barbeque Chicken Sliders

Barbeque Chicken Sliders

Everyone loves these Barbeque Chicken Siders!  These sliders are easy to put together and they taste fabulous!  I especially love the flavors when it is topped with Creamy Apple Coleslaw.
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Course: Main Course
Cuisine: American
Keyword: BBQ recipe, barbeque recipe, chicken recipe, quick recipe, simple recipe, fast recipe, easy recipe, sandwich, hot sandwich, slider recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Sliders
Calories: 263kcal

Equipment

  • 1 9x13 Baking pan
  • 1 Small bowl
  • 1 Medium Bowl
  • 1 Medium Saucepan or Slow cooker

Ingredients

  • 1½ lbs Shredded Chicken
  • ½ cup Ketchup
  • 2½ tbsp Honey
  • 2 tbsp Soy Sauce low sodium
  • ¼ tsp Onion Flakes
  • ½ tsp Garlic minced
  • 1 pinch Pepper flakes
  • 4 slices Colby Jack Cheese
  • 2 tbsp Butter melted
  • 12 each Hawaiian Dinner Rolls

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium saucepan or in a slow cooker add the ketchup, honey, soy sauce, onion flakes, garlic, and the pepper flakes. Mix well.
  • Add in the shredded chicken and heat over low to medium heat until the meat is warmed up. It will be about 10 minutes.
  • Place a sheet of aluminum foil in the baking pan and grease it.
  • Separate the dinner rolls into 4 sections with 3 rolls in each section. Slice each section in half. Add 1/4 of the barbeque chicken to each section of rolls. Break one slice of cheese in half and place the two halves on top of the chicken in one section and place the top bin. Repeat for all of the sections of rolls.
  • Melt the butter in a small bowl. Brush the melted butter on top of the rolls.
  • Loosely tent aluminum foil on top of the rolls and place the pan in the oven.
  • Bake for 10 minutes to melt the cheese.
  • Remove from the oven and top each Barbeque Chicken Slider with Apple Coleslaw before serving.

Notes

Nutritional information is an estimate.  It will vary based the brands of ingredients used and on your cooking methods.
Nutrional facts is without the Apple Coleslaw.
The barbeque sauce and the shredded chicken can be warmed up together in a slow cooker for about 1-2 hours or until the chicken is heated.

Nutrition

Calories: 263kcal | Carbohydrates: 22g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 457mg | Potassium: 181mg | Fiber: 0.1g | Sugar: 10g | Calcium: 74mg | Iron: 1mg