Apple Coleslaw

This apple coleslaw recipe is very easy to mix up and it tastes creamy and delicious! It is a perfect addition to a barbeque sandwich or to eat as a salad just as it is. It's a taste of summer!

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Easy Recipe, quick recipe, salad, sidedish, simple recipe

Prep Time: 15

Total Time: 15

Servings:

Calories: 119kcal

Equipment

1 Medium Bowl
1 Cutting board
1 Knife
1 Peeler

Ingredients

⅓ cup Mayonnaise
2 tbsp Sugar
1 tbsp Apple Cider Vinegar
1 tbsp Dijon Mustard
¼ cup Milk
5 cups Coleslaw Mix
1 medium Apple
¼ cup Sliced Almonds optional

Instructions

In a medium bowl make the dressing by combining the mayonnaise, sugar, apple cider vinegar, mustard and milk. Mix well.
Slice the apple into matchstick size pieces and add it to the dressing.
Mix in the coleslaw mix and the sliced almonds.
Serve immediately.
Cover and refrigerate any unused apple coleslaw.

Notes

Nutritional information is an estimate. It will vary based the brands of ingredients used and on your cooking methods.

Nutrition