Alfredo Sauce

If you're a fan of rich, creamy pasta sauces, then this Homemade Alfredo Sauce will be your new favorite kitchen creation. Forget store-bought jars filled with preservatives and artificial flavors—this recipe is fresh, flavorful, and incredibly simple to whip up in your own kitchen. Plus, it’s perfect for elevating everything from fettuccine to roasted veggies.

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Course: Main Course

Cuisine: Italian

Keyword: alfredo sauce, pasta, Sauce

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 210kcal

Equipment

1 Medium sauce pan
1 Measuring spoons
1 Measuring cups

Ingredients

3 tbsp Butter Salted
3 tsp Garlic Minced
2 cups Heavy Cream
1½ cups Parmesan Shredded
1 Salt & Pepper to Taste

Instructions

Over medium heat, melt the butter. Then add the minced garlic. Sauté until the garlic slightly golden brown. It will be about 2 minutes.
Reduce the heat to low. Add the heavy cream, parmesan cheese, and salt and pepper to taste. Be light on the salt since it will get some saltiness from the parmesan cheese. Stir frequently until the cheese is melted and the heavy cream simmers. You do not want it to boil, or it may scorch. If it starts to bubble remove it from the heat.
Serve immediately.

Nutrition