Steak Alfredo
Steak Alfredo: A Decadent Special Meal for Any Occasion
If you’re looking to impress your family, delight your guests, or simply treat yourself to a restaurant-quality meal at home, Steak Alfredo is the perfect dish. Combining juicy, tender steak cubes with a rich and creamy Alfredo sauce over perfectly cooked pasta, this recipe is the definition of indulgence.
Why Steak Alfredo is the Perfect Special Meal
Steak Alfredo is more than just a dinner option; it’s an experience. The combination of well-seasoned, air-fried steak cubes with a velvety Parmesan Alfredo sauce creates a balance of flavors that feels luxurious but is surprisingly easy to make at home. Whether for date night, a family gathering, or a celebratory meal, this dish is guaranteed to impress.
How to Make Steak Alfredo
Ingredients:
- 1 lb Sirloin Steak
- 1½ tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- ½ tsp Garlic Salt
- ¼ tsp Onion Powder
- ¼ tsp Paprika
- 16 oz Pasta
- 3 tbsp Butter
- 3 cloves Garlic, diced
- 1 cup Parmesan Cheese, shredded
- ½ cup Monterey Jack Cheese, shredded
- 2 cups Half & Half
- Salt & Pepper to taste
Instructions:
Step 1: Prepare the Steak
- In a medium-sized bowl, mix the olive oil, Worcestershire sauce, garlic salt, onion powder, and paprika.
- Dice the steak into 1-inch cubes and coat them well in the mixture. For deeper flavor, marinate the steak for up to 12 hours.
- Preheat the air fryer to 400°F.
- Add the steak cubes to the air fryer:
- For medium-rare: Cook for 4-5 minutes, stir, then cook for another 3 minutes.
- For medium: Cook for 4-5 minutes, stir, then cook for another 4 minutes.
Step 2: Cook the Pasta
- Cook the pasta according to the package directions.
- Drain and set aside.
Step 3: Make the Alfredo Sauce
- In a medium saucepan over medium-low heat, melt the butter.
- Add diced garlic and sauté until fragrant (about 1-2 minutes).
- Reduce heat to low and add the half & half, Parmesan cheese, Monterey Jack cheese, and a pinch of salt and pepper.
- Stir frequently until the cheese is melted and the sauce begins to simmer (10-15 minutes). Do not let it boil.
Step 4: Assemble and Serve
- Pour the creamy Alfredo sauce over the cooked pasta and mix well.
- Top with the perfectly cooked steak cubes.
- Serve immediately and enjoy!
What to Serve with Steak Alfredo
To complete this indulgent meal, consider pairing it with complementary side dishes:
- Garlic Bread: A crispy, buttery slice of garlic bread is perfect for soaking up the extra Alfredo sauce.
- Strawberry Pecan Salad: A fresh Caesar salad with crunchy croutons and a tangy dressing balances out the richness of the dish.
- Roasted Vegetables: Try roasted asparagus, broccoli, or Brussels sprouts for a nutritious and flavorful side.
- Sautéed Mushrooms: Mushrooms sautéed with garlic and butter add an earthy depth that pairs beautifully with steak Alfredo.
- Wine Pairing: A glass of Chardonnay or a light-bodied red wine like Pinot Noir enhances the flavors of this meal.
Pro Tips for the Best Steak Alfredo
- Marinate for Maximum Flavor: Let the steak marinate for a few hours for extra tenderness and richness.
- Low and Slow for the Sauce: Keeping the heat low prevents the sauce from breaking and ensures a silky texture.
- Customize Your Pasta: While fettuccine is the classic choice, penne, linguine, or even spaghetti work beautifully with this dish.
- Garnish for Extra Flair: A sprinkle of fresh parsley or red pepper flakes can enhance the final presentation.
Why You’ll Love This Recipe
This Steak Alfredo is a one-pan wonder that brings gourmet flavors straight to your table. The contrast between the crispy-edged steak and the creamy, cheesy pasta creates a dish that’s both comforting and sophisticated. Whether you’re a seasoned home cook or a beginner looking to impress, this recipe is foolproof and delivers exceptional results every time.
Final Thoughts
Steak Alfredo is the perfect meal when you want something a little extra special. Its rich, creamy sauce and tender steak cubes make it a comforting yet elegant dish. Try this recipe for your next special occasion or just because—you deserve it!
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Steak Alfredo
Equipment
- 1 Medium sized bowl
- 1 Air fryer
- 1 Large Pan
- 1 Medium saucepan
- 1 Whisk
Ingredients
- 1 Lb Sirloin Steak
- 1½ tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- ½ tsp Garlic Salt
- ¼ tsp Onion Powder
- ¼ tsp Paprika
- 16 oz Pasta
- 3 tbsp Butter
- 3 cloves Garlic Diced
- 1 cup Parmesan Cheese shredded
- ½ cup Monterey Jack Cheese shredded
- 2 cup Half & Half
- 1 Salt & Pepper to taste
Instructions
- STEAK CUBES:In a medium sized bowl add the olive oil, Worcestershire sauce, garlic salt, onion powder, and paprika. Mix well.
- Dice the steak into 1-inch sized cubes and put in a bow. Toss to coat the meat with the flavorings. If you would like, you can use this as a marinade and marinade the meat up to 12 hours.
- Preheat the air fryer to 400 degrees. Add the steak cubes to the air fryer. For medium rare cook 4-5 minutes stir and cook for another 3 minutes. For Medium cook 4-5 minutes, stir and cook another 4 minutes.
- PASTA:Prepare the pasta according to the package directions. Drain.
- ALFREDO SAUCE:In a medium sized saucepan over medium low heat, melt the butter. Add the diced garlic and sauté until the garlic is fragrant and golden brown. It’ll be about 1-2 minutes.
- Reduce the heat to low. Add the heavy cream, parmesan cheese, Monterey jack cheese, and salt and pepper to taste. Lighty add the salt since it’ll get some saltiness from the cheeses. Stir frequently until the cheese is melted and the heavy cream simmers. You do not want it to boil, or it may scorch. If it starts to bubble remove it from the heat. This will be about 10-15 minutes. Slower is better. Cook uncovered. You do not want any added moisture.
- Pour the sauce over the cooked pasta and mix. Top with the cooked steak cubes and serve immediately.
