Sausage Alfredo Pasta
Sausage Alfredo Pasta – A Creamy, Cheesy One-Pot Favorite
Sausage Alfredo Pasta is the ultimate comfort food—creamy, savory, and packed with satisfying flavor in every bite. This easy dinner recipe combines tender pasta, smoky Polish sausage, crisp-tender broccoli, and a rich homemade Alfredo sauce that pulls it all together like magic. Whether you’re feeding a hungry family or want a delicious meal that reheats beautifully, this recipe checks all the boxes.
We especially love how this dish brings together everyday ingredients to create something that feels indulgent and cozy. The hint of garlic, the velvety half-and-half, and the sharpness of Parmesan cheese all mingle with the sausage and pasta to create bite after bite of creamy deliciousness. Best of all, it’s ready in about 30 minutes and only uses a few simple pans, making cleanup a breeze!
Why You Should Try This Sausage Alfredo Pasta
- One-Pot Wonder: Fewer dishes, more flavor. The pasta and sausage all cook together with broccoli and Alfredo sauce in one large pan.
- Perfect for Weeknights: Quick to prepare with minimal fuss.
- Family Approved: Creamy pasta and sausage is a flavor combo that pleases even picky eaters.
- Customizable: Want more heat? Add extra red pepper flakes. Going low carb? Try zucchini noodles!
Ingredients
- 3 cups Pasta, uncooked
- 4 cups Broccoli, cut into bite-sized pieces
- ¾ lb Polish Sausages, cut into bite-sized pieces
- 1 tsp Olive Oil
- 1 tsp Garlic, minced
- 1 pinch Red Pepper Flakes (optional)
- 1 cup Half and Half
- ½ cup Parmesan Cheese, shredded
- Salt & Pepper, to taste
Instructions
- Cook the Pasta: In a Dutch oven, prepare pasta according to package directions. Drain and return it to the pot.
- Add Sausage: Mix in the bite-sized pieces of Polish sausage while the pasta is still warm.
- Steam the Broccoli: In a separate pan, steam broccoli until just tender. Drain and add to the pasta and sausage.
- Make the Alfredo Sauce: In a small saucepan over medium heat, sauté minced garlic in olive oil until golden (about 2 minutes). Add red pepper flakes if desired.
- Finish the Sauce: Turn the heat to medium-low, pour in the half and half, and stir constantly until it begins to simmer. Add Parmesan, salt, and pepper, stirring until smooth and melted.
- Combine: Pour the sauce over the pasta, sausage, and broccoli. Stir well to coat everything evenly. Serve immediately for best texture and flavor.
Tips and Serving Ideas
- Make it spicy: Add spicy andouille sausage or extra chili flakes for heat.
- Balance the richness: Serve with a bright green salad and lemon vinaigrette to cut the creaminess.
- Pair with: Crusty garlic bread, roasted Brussels sprouts, or a chilled glass of Pinot Grigio.
More Recipes You’ll Enjoy
- Cheddar Crusted Fish with Creamy Dill Sauce
- Creamy Spinach Orzo Pasta
- Spanish Rice with Sazon Goya
- Chili Lime Taquitos
Please check my Facebook page Joyful Little Things or my Pinterest page Joyful Little Things for more recipes.
Equipment
- 1 Dutch oven pan
- 1 Small Saucepan
- 1 Medium saucepan optional
Ingredients
- 3 cups Pasta uncooked
- 4 cups Broccoli cut into bite sized pieces
- ¾ Lb Polish Sausages cut into bite sized pieces
- 1 tsp Olive Oil
- 1 tsp Garlic minced
- 1 pinch Red Pepper Flakes optional
- 1 cup Half and Half
- ½ cup Parmesan Cheese shredded
- 1 Salt & Pepper to Taste
Instructions
- Prepare the pasta in the Dutch oven pan according to the package instructions.
- Add the diced polish sausage to the pan of drained pasta. Mix with the pasta. C
- Using the medium saucepan steam the broccoli until it is the desired tenderness. Drain. Add to the pan of pasta and sausage.
- In the small saucepan over medium heat add the olive oil and the minced garlic. Sauté for 2 minutes or until slightly golden. Add the red pepper flakes.
- Reduce the heat to a medium-low heat. Add the half and half. Bring to a slight simmer, stirring very often to prevent scorching. Add the Parmesan cheese and the salt and pepper to taste. Stir until the cheese is melted. Remove from the heat.
- Pour the Alfredo sauce over the pasta, sausage, and broccoli. Stir well. Serve immediately.
