Easy & Healthy Salsa Chicken: The Perfect Weeknight Meal

Looking for a quick, flavorful, and healthy dinner option that the whole family will love? This Easy Salsa Chicken is the perfect solution! Packed with bold flavors, minimal ingredients, and ready in under 30 minutes, this dish is a game-changer for busy weeknights.

Why You’ll Love This Salsa Chicken Recipe

Quick & Easy – Made in one pan and ready in under 30 minutes.
Healthy & Nutritious – High in protein and low in carbs.
Customizable – Adjust the spice level and toppings to your liking.
Family-Friendly – Even picky eaters will love this cheesy, salsa-covered chicken!

Ingredients

4 (6 oz) Chicken Breasts, Boneless, Skinless
1 tsp Onion Powder
1 tsp Garlic Powder
½ tsp Paprika
½ tsp Cumin
2 tbsp Olive Oil
1 cup Salsa
½ cup Cheddar Cheese, Shredded
½ cup Monterey Jack Cheese, Shredded
½ cup Tortilla Strips

Instructions

Season the Chicken
- In a small bowl, mix together the onion powder, garlic powder, paprika, and cumin.
- Sprinkle the seasoning blend on both sides of each chicken breast.
Sear the Chicken
- Heat olive oil in a large frying pan over medium heat.
- Add the seasoned chicken breasts and cook until lightly golden brown (about 3-4 minutes per side).
Simmer with Salsa
- Reduce the heat to low and pour ¼ cup of salsa over each chicken breast.
- Cover with a lid and simmer for 4-5 minutes, or until the chicken is fully cooked.
Add Cheese & Finish
- Sprinkle shredded cheddar and Monterey Jack cheese over the chicken.
- Cover for 1-2 minutes until the cheese melts.
Serve & Enjoy!
- Transfer the chicken to a plate and top with crispy tortilla strips.
- Serve immediately with your favorite sides.

What to Serve with Salsa Chicken

Want to round out your meal? Here are some delicious serving suggestions:

Cilantro Lime Rice – A fresh and zesty side to complement the bold flavors.
Black Beans or Refried Beans – A classic pairing for a Tex-Mex-inspired meal.
Grilled Vegetables – Bell peppers, zucchini, and onions add a nutritious touch.
Avocado Salad – A light and refreshing option with lime and cilantro.
Warm Flour or Corn Tortillas – Turn this dish into tacos or fajitas!

Pro Tip: Make It Your Own!

Want more heat? Add diced jalapeños or a spicier salsa.
Prefer extra crunch? Add more tortilla strips or crushed nacho cheese flavored chips.
Love fresh toppings? Garnish with fresh cilantro, diced tomatoes, or a dollop of guacamole or sour cream.

Meal Prep & Storage

Refrigerate: Store leftovers in an airtight container for up to 5 days.
Freeze: Let the chicken cool completely, then freeze for up to 2 months.
Reheat: Warm in the microwave or oven until heated through.

Try It Tonight!

This Easy & Healthy Salsa Chicken is a must-try for your next weeknight dinner. With minimal effort and maximum flavor, it’s sure to become a family favorite. Give it a try and let us know in the comments how you customized yours!

Love This Recipe? Share it!

If you enjoyed this recipe, don’t forget to share it on Pinterest, Instagram, or Facebook and tag me! Happy cooking! 🌮🔥

Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Salsa Chicken

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Keyword: 5 ingredients or less, chicken, chicken recipe, Easy Recipe, quick recipe, mexican, quick, one pot meal, simple recipe, weeknight meal

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 213kcal

Equipment

1 Small bowl
1 Large Fry Pan with a Lid
1 Measuring spoons
1 Measuring cups

Ingredients

4 6 oz Chicken Breasts Boneless, Skinless
1 tsp Onion Powder
1 tsp Garlic Powder
½ tsp Paprika
½ tsp Cumin
2 tbsp Olive Oil
1 cup Salsa
½ cup Cheddar Cheese Shredded
½ cup Monterey Jack Cheese Shredded
½ cup Tortilla Strips

Instructions

In a small bowl mix together the onion powder, garlic powder, paprika, and cumin. Sprinkle on both sides of each chicken breast.
In a large fry pan heat up olive oil on medium heat. Add the seasoned chicken breasts.
Cook until lightly golden brown. Flip and cook until that side is golden brown also. This will be about 3-4 minutes per side. Reduce the heat to low.
Pour ¼ cup of salsa on top of each chicken breast. Cover with the lid and simmer until the chicken breasts are done. This will be another 4-5 minutes. You will need to adjust the time based on the thickness of the chicken breasts. Top with cheese and let it melt. It will be 1-2 minutes.
Place the chicken on a plate and top with the tortilla strips. Serve immediately.