Pepper Jam Ham
Pepper Jam Ham: The Easiest Way to Use Leftover Ham
Looking for a quick, delicious way to use up leftover ham? This Pepper Jam Ham recipe is the perfect solution! With just two ingredients—ham steak and pepper jam—you can whip up a flavorful dish in under 10 minutes. It’s ideal for busy weeknights, last-minute meals, or anytime you need a creative way to repurpose that holiday ham.
Why You’ll Love This Recipe
- Quick & Easy – Only two ingredients and less than 10 minutes of cooking time!
- Great for Leftovers – A simple way to use up extra ham without feeling like you’re eating the same meal twice.
- Sweet & Spicy Flavor – The combination of salty ham and sweet-spicy pepper jam is a game-changer.
- Versatile Cooking Methods – Works on the grill, stovetop, or even a cast-iron skillet.
Ingredients
- 1 lb Ham Steak
- ¼ cup Pepper Jam
Instructions
- Preheat a grill or frying pan over medium heat.
- Cook the ham steak for about 3-5 minutes per side until warmed through and slightly caramelized.
- After flipping for the last time, spread pepper jam over the top and let it heat up as the bottom side cooks.
- Remove from heat and serve immediately.
Serving Suggestions
Pair this Pepper Jam Ham with Fried Fresh Asparagus, Creamy Garlic Mashed Potatoes, or a delicious Vegetable Orzo Pasta for a balanced meal. You can also slice it up and use it in sandwiches, wraps, or breakfast scrambles!
More Ways to Use Leftover Ham
If you’re looking for even more ways to use up ham, check out these tasty recipes:
- Ham and Potato Chowder Recipe: A Comforting Slow Cooker Delight – A creamy, hearty soup perfect for chilly nights.
- Easy Weeknight Ham and Zucchini Skillet – A one-pan meal packed with flavor and nutrients.
- Egg Hashbrown Bake – A cheesy breakfast casserole that’s great for meal prep.
- Skillet Eggs: A Weeknight Meal – A protein-packed dish that’s ready in minutes.
Final Thoughts
This Pepper Jam Ham recipe is the ultimate hack for repurposing ham into something completely new and delicious. Whether you’re making it for a quick weeknight meal or a special brunch, its simplicity and bold flavors make it a winner every time. Try it today and enjoy a meal that’s easy, tasty, and resourceful!
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Pepper Jam Ham
Equipment
- 1 Grill or Fry Pan
Ingredients
- 1 lb Ham Steak
- ¼ cup Pepper Jam
Instructions
- Preheat grill or fry pan.
- Cook ham steak about 3-5 minutes per side.
- After the last flip, top with the pepper jam and let it heat up as the bottom side cooks.
- Serve immediately.
