Peanut Butter Rice Krispie Bars
Peanut Butter Rice Krispie Bars (Easy No-Bake Dessert)
There are some desserts that never go out of style, and these Peanut Butter Rice Krispie Bars are one of them. With a chewy peanut butter cereal base topped with a smooth layer of chocolate, these no-bake bars are always one of the first treats to disappear from the dessert table.
They’re quick to make, require just a handful of pantry ingredients, and are perfect for potlucks, holiday trays, bake sales, or an after-school treat. The combination of peanut butter and chocolate is simply irresistible, and the soft, chewy texture makes them hard to stop eating.
Why You’ll Love These Peanut Butter Rice Krispie Bars
- No baking required.
- Ready with simple pantry ingredients.
- Perfect balance of peanut butter and chocolate.
- Great for parties, holidays, and potlucks.
- Easy enough for kids to help make.
- Stores well for several days.
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 1 12-oz package milk chocolate chips
- 1 tablespoon peanut butter
How to Make Peanut Butter Rice Krispie Bars
Begin by greasing a 9×13-inch baking dish.
In a large saucepan over low heat, combine the corn syrup, sugar, and 1 cup of peanut butter. Stir constantly until the mixture comes to a boil.
Remove the pan from the heat and immediately stir in the Rice Krispies cereal until evenly coated.
Spread the mixture evenly into the prepared baking dish, gently pressing it into the pan.
In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon of peanut butter. Microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth.
Spread the melted chocolate mixture evenly over the cereal layer.
Allow the bars to cool completely or place them in the refrigerator to speed up the process. Once set, cut into squares and serve.
Tips for the Best Rice Krispie Bars
- Stir the peanut butter mixture constantly to prevent scorching.
- Gently press the cereal mixture into the pan. Pressing too firmly can make the bars hard.
- Adding peanut butter to the chocolate helps create a smoother topping that spreads easily.
- Refrigerating the bars for 20 to 30 minutes makes them easier to cut into clean squares.
Storage
Store the bars in an airtight container at room temperature for up to 4 days. You can also refrigerate them for a firmer texture. If stacking the bars, place wax paper between the layers to prevent sticking.
Variations
- Use semi-sweet chocolate chips for a richer chocolate flavor.
- Add chopped peanuts on top before the chocolate sets.
- Sprinkle mini chocolate chips or peanut butter chips over the melted chocolate.
- Try crunchy peanut butter for additional texture.
- Add sprinkles on top of the chocolate for a seasonal or holiday celebration
Suggested Recipes to Serve With This Dish
If you love easy desserts and sweet treats, you might also enjoy:
- Monster Rice Crispy Bars – Packed with peanut butter, chocolate, and candy pieces, these loaded bars disappear faster than any dessert on the table.
- Super Simple Fruit Pizza – Creamy, colorful, and topped with fresh fruit, this dessert tastes just as amazing as it looks.
- Magic Turtle Bars – Gooey caramel, melted chocolate, and crunchy pecans make every bite absolutely irresistible. A Sweet and Gooey Delight You Can’t Resist!
- Chocolate Covered Strawberry Dessert – All the flavor of chocolate-covered strawberries in one creamy, decadent dessert.
- Super Simple Peanut Butter Cereal Bars – Sweet, chewy, and loaded with peanut butter flavor, these no-bake bars are impossible to eat just one.
Frequently Asked Questions
Can I use natural peanut butter?
Traditional creamy peanut butter works best because natural peanut butter can separate and affect the texture.
Do these bars need to be refrigerated?
No, they can be stored at room temperature, but refrigeration helps the chocolate set faster and keeps the bars firmer.
Can I freeze Peanut Butter Rice Krispie Bars?
Yes. Wrap the bars tightly and freeze for up to 2 months. Thaw at room temperature before serving.
These Peanut Butter Rice Krispie Bars are one of those classic desserts that everyone remembers from family gatherings, church potlucks, and school events. With their chewy peanut butter base and rich chocolate topping, they’re a simple treat that never disappoints.
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Peanut Butter Rice Krispie Bars
Equipment
- 1 Dutch oven pan
- 1 Rubber spatula
- 1 Microwaveable bowl
Ingredients
- 1 cup Corn Syrup
- 1 cup Sugar
- 1 cup Peanut butter
- 6 cups Rice Krispie Cereal
- 12 oz Milk Chocolate Chips
- 1 tbsp Peanut butter
Instructions
- In a large pan over low heat stir in the corn syrup, sugar, and 1 cup peanut butter until it comes to a boil. Stirring it constantly.
- Remove from heat and mix in cereal. Spread evenly into a greased 9×13 pan.
- Melt chocolate chips and 1 tbsp peanut butter in a microwaveable bowl in 30 second increments, stirring between each one. Repeat until the chocolate chips are melted and smooth.
- Spread over the bars.
- Let set or chill to set. Cut when cooled.
