The Perfect Mini Baked Potatoes: A Bite-Sized Delight

Looking for a side dish that’s as simple as it is satisfying? Mini baked potatoes are the ultimate comfort food, delivering crispy, golden skin and fluffy interiors in every bite-sized piece. Whether you’re hosting a dinner party or whipping up a cozy family meal, these mini marvels are sure to please. Here’s how to make them perfectly every time.

Ingredients:

2 tbsp Olive Oil
16 Mini Yukon Gold Potatoes (golf ball size or smaller)
1 tsp All-Purpose Seasoning
Pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
Clean and thoroughly dry the potatoes. Removing excess moisture ensures a crispy finish.
Toss the potatoes in olive oil until evenly coated, then place them on a baking sheet.
Sprinkle with all-purpose seasoning and freshly cracked pepper to taste.
Bake uncovered for 40-45 minutes, or until the potatoes are fork-tender and golden.
Serve immediately and watch them disappear!

Chef’s Tips:

Feel free to experiment with other potato varieties, like baby red or fingerling potatoes. Just remember to adjust the baking time based on size and type.
For an extra kick, add a pinch of garlic powder or paprika to the seasoning mix.

Why These Mini Potatoes Steal the Show

Not only are they delicious, but they’re also packed with nutrients like potassium and vitamin C. So, you can indulge guilt-free!

Get ready to elevate your dinner table with these golden bites of joy. Try them tonight and experience a mini moment of flavor-packed perfection!

P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Mini Baked Potatoes

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Potatoes, Side Dish, Weeknight Recipe, Easy Recipe

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: servings

Calories: 149kcal

Equipment

Ingredients

2 tbsp Olive Oil
16 each Mini Yukan Gold Potatoes
1 tsp All-purpose seasoning
1 Pepper to Taste

Instructions

Preheat the oven to 350 degrees.
Clean and dry the potatoes.
Coat in the olive oil and place on a baking sheet. Season with 1 tsp All-purpose seasoning and pepper to taste.
Bake uncovered for 40-45 minutes or until the potatoes are fork tender.
Serve immediately.

Notes

Any type of potato will work. You will need potatoes that are golf ball size or smaller. If you change the type and size of the potatoes, you may need to adjust the baking time.