When it comes to breakfast, nothing quite beats a stack of warm, delicious Homemade Pancakes drizzled with syrup and topped with your favorite fruits. Whether you’re looking for a weekend treat or a quick weekday breakfast, homemade pancakes are easy to whip up and incredibly satisfying. Let’s dive into a simple yet delightful pancake recipe that will make your mornings shine!

Homemade Pancake Ingredients

Dry Ingredients:

All-purpose flour
Sugar
Baking powder

Wet Ingredients:

Milk
Large egg
Melted salted butter (plus extra for cooking)
Vanilla extract

Optional Pancake Toppings:

Apple Cinnamon Syrup
Fresh fruits (bananas, blueberries, strawberries)
Maple syrup
Whipped cream
Chocolate chips

Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, and baking powder. Make sure there are no lumps—this will help ensure your pancakes are light and fluffy.

2. Combine the Wet Ingredients

In another bowl, mix the milk, egg, melted butter, and vanilla extract.

3. Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently stir until just combined. Don’t worry if there are a few lumps—overmixing can lead to dense pancakes.

4. Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface.

5. Pour the Batter

Using a ladle or measuring cup, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Flip and Cook

Carefully flip the pancakes using a spatula and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.

7. Serve and Enjoy!

Stack your pancakes high and serve warm with your choice of toppings. Apple Cinnamon Syrup, fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream can elevate your pancake experience to new heights!

Tips for the Perfect Pancakes

Let the Batter Rest: Allow the batter to sit for about 5 minutes before cooking. This helps create fluffier pancakes.
Don’t Flip Too Early: Wait until bubbles form on the surface of the pancake before flipping. This ensures they’re cooked through.
Keep the Pancakes Warm: If you are making several batches of pancakes, you can keep them warm on an oven proof pan in a 170-degree oven.
Experiment with Flavors: Try adding cinnamon, nutmeg, or lemon zest to the batter for an extra flavor kick.
Make Them Ahead: Pancakes can be made in advance and frozen. Just pop them in the toaster or microwave when you’re ready to enjoy!

Conclusion

Homemade pancakes are a timeless breakfast favorite that can be customized to suit your tastes. With this simple recipe, you can create a delicious stack that will impress family and friends alike. So, grab your ingredients, fire up the skillet, and enjoy a comforting breakfast that will kickstart your day.

Happy cooking!

P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.