When it comes to breakfast, nothing quite beats a stack of warm, delicious Homemade Pancakes drizzled with syrup and topped with your favorite fruits. Whether you’re looking for a weekend treat or a quick weekday breakfast, homemade pancakes are easy to whip up and incredibly satisfying. Let’s dive into a simple yet delightful pancake recipe that will make your mornings shine!
Homemade Pancake Ingredients
Dry Ingredients:
- All-purpose flour
- Sugar
- Baking powder
Wet Ingredients:
- Milk
- Large egg
- Melted salted butter (plus extra for cooking)
- Vanilla extract
Optional Pancake Toppings:
- Apple Cinnamon Syrup
- Fresh fruits (bananas, blueberries, strawberries)
- Maple syrup
- Whipped cream
- Chocolate chips
Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, and baking powder. Make sure there are no lumps—this will help ensure your pancakes are light and fluffy.
2. Combine the Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Don’t worry if there are a few lumps—overmixing can lead to dense pancakes.
4. Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface.
5. Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and Cook
Carefully flip the pancakes using a spatula and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.
7. Serve and Enjoy!
Stack your pancakes high and serve warm with your choice of toppings. Apple Cinnamon Syrup, fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream can elevate your pancake experience to new heights!
Tips for the Perfect Pancakes
- Let the Batter Rest: Allow the batter to sit for about 5 minutes before cooking. This helps create fluffier pancakes.
- Don’t Flip Too Early: Wait until bubbles form on the surface of the pancake before flipping. This ensures they’re cooked through.
- Keep the Pancakes Warm: If you are making several batches of pancakes, you can keep them warm on an oven proof pan in a 170-degree oven.
- Experiment with Flavors: Try adding cinnamon, nutmeg, or lemon zest to the batter for an extra flavor kick.
- Make Them Ahead: Pancakes can be made in advance and frozen. Just pop them in the toaster or microwave when you’re ready to enjoy!
Conclusion
Homemade pancakes are a timeless breakfast favorite that can be customized to suit your tastes. With this simple recipe, you can create a delicious stack that will impress family and friends alike. So, grab your ingredients, fire up the skillet, and enjoy a comforting breakfast that will kickstart your day.
Happy cooking!
P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Homemade Pancakes
Equipment
- 1 Large Mixing Bowl
- 1 Medium Mixing Bowl
- 1 Whisk
- 1 Spatula
- 1 Griddle or large frying pan
Ingredients
- 1 ¾ cup All-Purpose Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1 ¼ cup Milk
- 1 large Egg beaten
- 4 tbsp Salted Butter melted
- 2 tsp Vanilla
- 1 Butter or oil for cooking
Instructions
- In a large mixing bowl add flour, sugar, and baking powder. Whisk together.
- In a separate bowl mix together the milk, beaten egg, melted butter, and vanilla.
- Pour the wet ingredients in with the dry ingredients and whisk together until the batter is smooth. Let rest for about 15 minutes.
- Preheat the griddle to 350 degrees or if you are using a frying pan preheat it on medium heat.
- Add butter or oil to the pan. Pour in the pancake batter and fry for a few minutes until several bubbles form on the pancake. Flip the pancake(s) and cook until the other side is golden brown.
- Serve immediately. If you are making multiple batches of pancakes, they can be kept warm in the oven on 170 degrees until you are ready to serve them.
