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Looking for a simple, flavorful side dish to elevate your next meal? This Spanish Rice recipe is quick, easy, and packed with savory flavor thanks to a few key ingredients like Sazon Goya and chicken bouillon. Whether you’re cooking up a Mexican-inspired dinner or just want a no-fuss rice dish to pair with grilled chicken or veggies, this recipe delivers every time.
Why You’ll Love This Spanish Rice
✅ One-pot recipe – Minimal cleanup!
✅ Full of flavor – Thanks to chicken bouillon and Sazon seasoning.
✅ Perfect texture – Fluffy, not mushy.
✅ Great for meal prep – Keeps well and reheats beautifully.
✅ Authentic flavor – Tastes like it is made in Mexico.
Ingredients for Spanish Rice
You only need a few pantry staples to create this flavorful dish:
1 cup Jasmine rice – Fragrant and fluffy.
1¾ cups water – The perfect ratio for tender rice.
2 chicken bouillon cubes – Adds a rich, savory depth.
1 packet Sazon Goya – Infuses the rice with color and authentic Latin flavor.
Pro Tip: You can find Sazon Goya in the international aisle of most grocery stores. It’s the secret weapon for authentic-tasting Spanish rice.
How to Make Spanish Rice (Step-by-Step)
Add everything to the pot. In a medium saucepan, combine the rice, water, chicken bouillon cubes, and the packet of Sazon Goya.
Bring to a boil. Cover with a tight-fitting lid and bring the mixture to a boil over medium heat.
Simmer. Without removing the lid, reduce the heat to low and let the rice simmer for 15 minutes.
Don’t peek! Avoid lifting the lid. If you want to move the rice around, gently shake the pan instead of stirring.
Fluff and serve. Once cooked, remove from heat, fluff with a fork, and serve hot.
Expert Tips
Keep the lid on! The steam is what cooks the rice evenly. Lifting the lid can release too much moisture.
Make it vegetarian. Swap the chicken bouillon for a vegetarian alternative.
Spice it up. Add a pinch of cayenne or diced jalapeños for extra heat.
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FAQs
Can I use a different type of rice?
Jasmine rice gives this dish a nice aroma and fluffy texture, but you can also use long-grain white rice. Adjust cooking time as needed.
Is Spanish rice the same as Mexican rice?
They’re very similar! Both are seasoned rice dishes, but Spanish rice often has a deeper color and sometimes includes saffron or tomato-based ingredients. This version is a simplified, flavor-packed side inspired by both.
Make-Ahead and Storage
If your rice finishes before the rest of your meal, simply turn off the heat and keep the lid on. It will stay warm and perfectly moist.
To store: Let the rice cool, then transfer it to an airtight container. It will last in the fridge for up to 4 days.
To reheat: Warm in the microwave with a splash of water or broth to revive its fluffy texture.
Try This Spanish Rice Tonight!
This easy Spanish Rice recipe is the ultimate side dish for busy weeknights, potlucks, or family dinners. It’s foolproof, flavorful, and fast—just the way a go-to rice dish should be.
🌟 Love this recipe? Don’t forget to share it or leave a comment below with your twist on it!
Looking for a simple, flavorful side dish to elevate your next meal? This Spanish Rice recipe is quick, easy, and packed with savory flavor thanks to a few key ingredients like Sazon Goya and chicken bouillon. Whether you’re cooking up a Mexican-inspired dinner or just want a no-fuss rice dish to pair with grilled chicken or veggies, this recipe delivers every time.
In a medium saucepan add all of the ingredients. Put the lid on and bring to a boil over medium heat. Keep the lid on and reduce the heat to low. Let it simmer for 15 minutes.
Do not take the lid off during cooking. If you want to stir it, just give the pan a gentle shake.
When done remove it from the heat, fluff with a fork, and serve.
Notes
If the rice is ready before the rest of your meal, just remove it from the heat and keep the lid on it until everything else is ready.
