Easy Ground Beef & Potatoes Skillet Dinner
When you’re in need of a quick and satisfying dinner, this Ground Beef & Potatoes Skillet is a lifesaver. It’s a one-pan meal that’s hearty, packed with flavor, and so simple to make. Perfect for busy weeknights or when you’re craving some good old-fashioned comfort food, this recipe is sure to become a regular in your dinner rotation.
Why You’ll Love This Recipe
- Minimal Ingredients: You likely already have most of these pantry staples on hand.
- Quick Prep Time: Just slice, dice, and let the skillet do the work.
- One-Pan Wonder: Less mess and more time to relax after dinner.
- Customizable: Easily add in vegetables or spices to make it your own.
Ingredients
- 1 lb Ground Beef (browned)
- ½ small Onion, diced
- 1 tsp Garlic, minced
- 4 medium Potatoes, sliced
- 1 cup Beef Broth (or 1 cup water + 1 beef bouillon cube)
- ⅛ tsp Thyme, dried
- 2 tbsp Worcestershire Sauce
- 1 tsp All-Purpose Seasoning
- 1 tsp Paprika
- 1¾ cup Cheddar Cheese, shredded
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned and the onions are soft. Drain any excess fat.
- Slice the Potatoes: While the beef is browning, thinly slice the potatoes to ensure they cook evenly.
- Simmer the Potatoes: Reduce the heat to low. Add the sliced potatoes to the skillet along with the beef broth, thyme, Worcestershire sauce, all-purpose seasoning, and paprika. Stir to combine, cover the skillet, and let it cook for about 15 minutes, stirring occasionally, until the potatoes are fork-tender.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the top of the skillet. Cover and let it cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Serve & Enjoy: Serve immediately while it’s hot. Pair it with a Creamy Grape Salad or Strawberry Pecan Salad for a complete meal.
Tips for Success
- Potato Slicing: Use a mandoline slicer for evenly sliced potatoes that cook quickly.
- Cheese Swap: Feel free to use mozzarella, Monterey Jack, or your favorite cheese blend.
- Veggie Boost: Add in some diced bell peppers, spinach, peas, or mushrooms for extra nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Why This Recipe Works
This Ground Beef & Potatoes Skillet combines the richness of seasoned ground beef, the heartiness of potatoes, and the creamy goodness of melted cheddar cheese. The Worcestershire sauce and paprika add a depth of flavor, while the thyme brings a subtle herby note. With minimal cleanup and maximum taste, it’s a meal that hits the spot every time.
Ready to dig in? Give this recipe a try and let your skillet do the magic. Don’t forget to share your photos or let us know how it turned out in the comments—we’d love to hear from you! It’s comfort food made easy—and delicious!
Happy Cooking!
P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Ground Beef & Potatoes Skillet
Equipment
- 1 Large Skillet
Ingredients
- 1 lb Ground Beef Browned
- ½ small Onion diced
- 1 tsp Garlic minced
- 4 medium Potatoes
- 1 cup Beef Broth or 1 cup water and 1 beef Boullion cube
- ⅛ tsp Thyme dried
- 2 tbsp Worcestershire Sauce
- 1 tsp All-Purpose Seasoning
- 1 tsp Paprika
- 1¾ cup Cheddar Cheese shredded
Instructions
- In the skillet over medium heat brown the ground beef with diced onion and minced garlic. Drain the fat.
- While the ground beef is browning slice the potatoes.
- Reduce the heat to low. Add the potatoes, beef broth, thyme, Worcestershire sauce, All-Purpose Seasoning, and paprika. Cover and cook until the potatoes are fork tender. It will be about 15 minutes. Stir occasionally.
- Top with the shredded cheddar cheese. Cover and allow the cheese to melt. It will be about 3-5 minutes. Serve immediately.
