Creamy Sausage Orzo Soup: A Satisfying One-Pot Delight

There’s nothing quite like a warm, creamy soup to soothe the soul, and this Creamy Sausage Orzo Soup is just the ticket! Bursting with rich flavors, hearty ingredients, and a luscious texture, this one-pot wonder is perfect for any time of the year. Not only is it incredibly satisfying, but it’s also quick and easy to prepare. Let’s dive into this comforting dish that will soon become a staple in your home.

Why You’ll Love This Recipe

One-Pot Wonder: Less cleanup, more enjoyment!
Rich & Creamy: The combination of heavy cream and sausage creates a decadent texture.
Hearty & Filling: With orzo pasta and fresh spinach, this soup is both nourishing and comforting.
Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients You’ll Need

To make this delicious Creamy Sausage Orzo Soup, gather the following ingredients:

½ small onion, diced
1 clove garlic, minced
1 lb sausage, browned
1 tsp Italian seasoning
64 oz chicken broth (low sodium preferred)
2 cups heavy cream
1 cup orzo pasta, uncooked
2 handfuls fresh spinach, roughly chopped
Salt & pepper, to taste

Step-by-Step Instructions

Prep the Spinach: Roughly chop the fresh spinach and set aside.
Brown the Sausage: In a Dutch oven over medium heat, cook the sausage with the diced onion and minced garlic until browned. Drain any excess grease.
Build the Base: Stir in the Italian seasoning, chicken broth, and heavy cream. Season with salt and pepper to taste. Bring the mixture to a boil.
Cook the Orzo: Reduce the heat to a slow boil. Add the orzo pasta and let it cook for about 8-9 minutes, or until the pasta is tender.
Add the Spinach: Stir in the fresh spinach and let it wilt into the soup.
Serve & Enjoy: Ladle into bowls and serve hot. Enjoy this creamy, comforting soup with a side of crusty bread or a simple salad.

Pro Tips for the Best Creamy Sausage Orzo Soup

Use Quality Sausage: Opt for a flavorful sausage, such as Italian or spicy sausage, to elevate the taste.
Don’t Overcook the Orzo: Since orzo continues to absorb liquid even after cooking, avoid overcooking to prevent a mushy texture.
Make it Lighter: Swap out the heavy cream for half-and-half for a lighter version without sacrificing creaminess. You can use evaporated milk instead of the heavy cream, too.
Boost the Veggies: Add carrots, celery, or mushrooms for extra depth and nutrition.

Perfect Pairings

Pair this Creamy Sausage Orzo Soup with:

Garlic Bread: The perfect vessel for soaking up the rich broth.
Strawberry Pecan Salad: A crisp, fresh salad with a burst of freshness that balances the creamy soup.
Parmesan Cheese: A sprinkle on top adds a delightful umami boost.

Storing & Reheating

Refrigerate: Store leftovers in an airtight container.
Reheat: Warm over low heat on the stovetop, adding extra broth if needed.
Freeze: While possible, the texture of the orzo may change upon thawing. If freezing, do so before adding the orzo and cream, then add them fresh when reheating.

Final Thoughts

This Creamy Sausage Orzo Soup is the ultimate comfort meal, packed with flavor and easy to prepare. Whether you’re making it for a cozy dinner or meal prepping for the week, this soup is sure to be a hit. Try it today and savor the creamy, hearty goodness in every spoonful!

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Creamy Sausage Orzo Soup

There’s nothing quite like a warm, creamy soup to soothe the soul, and this Creamy Sausage Orzo Soup is just the ticket! Bursting with rich flavors, hearty ingredients, and a luscious texture, this one-pot wonder is perfect for any time of the year. Not only is it incredibly satisfying, but it’s also quick and easy to prepare. Let’s dive into this comforting dish that will soon become a staple in your home.

Print Pin Rate

Course: Main Course, Soup

Cuisine: American, Italian

Keyword: easy meal, Easy Recipe, quick recipe, quick recipe, easy recipe, weeknight meal, weeknight recipe, quick, one pot meal, soup

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 370kcal

Equipment

1 Dutch oven pan
1 Measuring spoons
1 Measuring cups

Ingredients

½ small Onion diced
1 clove Garlic minced
1 lb Sausage browned
1 tsp Italian Seasoning
64 oz Chicken Broth low sodium
2 cup Heavy Cream
1 cup Ozro Pasta uncooked
2 handfuls Spinach fresh
1 Salt & Pepper to taste

Instructions

Rough cut the fresh spinach. Set aside.
In the Dutch oven pan over medium heat, brown ground pork with the diced onion and minced garlic. Drain off the grease.
Add the Italian seasoning, chicken broth, heavy cream, and add salt and pepper to taste. Bring to a boil.
Reduce the heat to a slow boil. Add the orzo pasta and cook for about 8-9 minutes or until the pasta is tender.
Add in the spinach and stir until wilted.
It’s ready to serve!