Creamy & Delicious Grape Salad

This grape salad recipe is amazing to eat and simple to make.  It is a hit with children and adults, too.  I typically make this as a snack for my family, but I’ve taken it to family gatherings and to potlucks only to bring home an empty bowl.  That is the kind of salad you want to bring to those kinds of events.  It’s something that is good for people to eat.  It is quick and simple to make.  It can be mixed up in minutes and is immediately ready to eat.

Ingredients

This Grape Salad recipe calls for seedless grapes.  You can use both red and green grapes, or just one color of grapes.  Just make sure they’re seedless, rinsed and picked off the vines.

It’s a good idea to have the cream cheese at room temperature before mixing it.  It helps it be creamier when you beat it.  Otherwise, it can have some lumps.  If it’s not room temperature, you can microwave it on low to help soften the cream cheese to avoid the lumps.

You can also lighten this recipe up by using low fat or fat free cream cheese and low fat or fat free sour cream.  Both will work great!

Mixing It

Using a mixer beat the room temperature cream cheese until it is smooth and creamy.  Then add the sugar and beat until smooth.  Lastly, add the sour cream and the vanilla.  Beat again until smooth and creamy.  Then fold in the grapes.  Store it in a resealable bowl.  And it is ready to eat!

I hope you and your family enjoy this simple Grape Salad recipe.

Happy Cooking!

Grape Salad

This grape salad recipe is amazing to eat and simple to make.  It is a hit with children and adults, too.  I've taken it to family gatherings and to potlucks only to bring home an empty bowl.  I like to make this salad as snack for my family as well.  I know they are eating something that is good for them.

Print Pin

Course: Salad

Cuisine: American

Keyword: potluck recipe, salad, grape salad, cream cheese recipe, fruit recipe, grape recipe, grapes

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 10 servings

Calories: 217kcal

Equipment

• 1 Mixer
• 1 Mixing bowl
• 1 Measuring cups
• 1 Measuring spoons
• 1 Rubber spatula

Ingredients

• 6 cups Seedless grapes
• 1 8 oz block Cream cheese
• ½ cup sour cream
• ¼ cup sugar
• 1 tsp Vanilla

Instructions

• Set the cream cheese out to get to room temperature.
• Wash the grapes and remove the grapes from the stems. Set aside.
• In a large mixing bowl beat the cream cheese until it is smooth.
• Mix in the sugar and beat until smooth. Then mix in the sour cream, sugar and the vanilla. Beat until it is all mixed and smooth.
• Fold in the grapes until they are evenly coated with the cream cheese mixture.
• It is ready to eat. Enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 24.5g | Protein: 2.1g | Fat: 10.3g | Saturated Fat: 6.5g | Cholesterol: 30mg | Sodium: 76mg | Potassium: 241mg | Fiber: 0.6g | Sugar: 21g | Calcium: 42mg | Iron: 0mg