Elevate Your Mornings with Classic French Toast

Few breakfast dishes are as beloved as Classic French Toast. With its perfectly golden, crisp exterior and soft, custardy interior, this timeless classic is a surefire way to elevate your mornings. Whether you’re hosting a brunch or treating yourself to a cozy weekend breakfast, this simple recipe is the ultimate starting point. But why stop at classic when there are so many delicious ways to make it your own? Let’s dive into the recipe and some creative serving ideas that will take your French toast to the next level.

Classic French Toast Recipe

Ingredients:

3 large Eggs
1 cup Milk
1 tbsp Sugar
1 tsp Vanilla Extract
½ tsp Cinnamon
1 20 oz loaf Texas Toast Bread
Butter (for greasing the pan)

Instructions:

In a bowl, whisk the eggs. Add the milk, sugar, vanilla, and cinnamon, and whisk together until well combined.
Heat a skillet to 350°F or preheat a frying pan over medium heat. Butter the bottom of the skillet or pan.
Pour some of the egg mixture onto a dinner plate. Quickly dip each side of a slice of bread into the egg mixture, ensuring it’s evenly coated but not soaked.
Place the coated bread onto the hot, buttered skillet. Cook for 1-2 minutes per side, or until golden brown. Flip and fry the other side for another 1-2 minutes.
Serve immediately, dusted with powdered sugar, and topped with your favorite accompaniments.

Unique and Delicious Ways to Serve French Toast

Berry Bliss French Toast Top your French toast with a medley of fresh berries—strawberries, blueberries, and raspberries—and a dollop of whipped cream or yogurt. Add a drizzle of honey or maple syrup for a touch of natural sweetness.
Peaches and Cream Delight Layer your French toast with sliced fresh peaches and a generous spoonful of mascarpone cheese or Greek yogurt. Sprinkle with a dash of nutmeg or cinnamon for added warmth.
Chocolate Lovers’ Dream Spread a layer of Nutella or chocolate ganache over each slice and top with sliced bananas. Finish with a sprinkle of powdered sugar and a handful of chopped hazelnuts.
Savory Twist Skip the sugar and cinnamon in the egg mixture and add a pinch of salt and pepper. Serve the French toast with crispy bacon, a sunny-side-up egg, and a drizzle of hot sauce for a savory breakfast option.
Tropical Paradise Garnish your French toast with diced mango, shredded coconut, and a drizzle of coconut cream. Add a sprinkle of lime zest for a refreshing tropical flair.
Caramel Apple Indulgence Sauté thinly sliced apples in butter, brown sugar, and a pinch of cinnamon until soft and caramelized. Spoon the warm apple mixture over your French toast and finish with a drizzle of caramel sauce.
Cinnamon Apple Lush Top with Cinnamon Apple Syrup a pat of butter for an apple pie flavored Classic French Toast.
Stuffed French Toast Before dipping, make a sandwich with two slices of Texas toast and a filling of your choice—cream cheese and strawberry jam, peanut butter and jelly, or even ricotta and lemon zest. Proceed with the recipe as usual for a rich and indulgent treat.
French Toast Skewers Cut the cooked French toast into cubes and alternate with fresh fruit on skewers. Serve with a side of maple syrup or a yogurt dip for a fun, portable breakfast.

Tips for Perfect French Toast

Choose the Right Bread: Texas toast is perfect for this recipe because of its thickness and ability to soak up the egg mixture without falling apart. Other great options include brioche, challah, or sourdough.
Don’t Soak Too Long: A quick dip is all you need to ensure the bread is coated but not soggy.
Use Fresh Spices: Freshly ground cinnamon or nutmeg can make a big difference in flavor.
Homemade Vanilla will elevate Classic French Toast to a new level of deliciousness.
Serve Immediately: French toast is best enjoyed hot off the skillet for maximum crispness.

Whether you stick to the classic recipe or get creative with one of these unique serving ideas, Classic French Toast is a breakfast that never goes out of style. So grab your skillet and get ready to turn a simple loaf of bread into a morning masterpiece. Bon appétit!

P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

French Toast

Few breakfast dishes are as beloved as French toast. With its perfectly golden, crisp exterior and soft, custardy interior, this timeless classic is a surefire way to elevate your mornings. Whether you’re hosting a brunch or treating yourself to a cozy weekend breakfast, this simple recipe is the ultimate starting point. But why stop at classic when there are so many delicious ways to make it your own? Let’s dive into the recipe and some creative serving ideas that will take your French toast to the next level.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Breakfast recipes, Breakfast, budget recipe, eggs, brunch, brunch recipes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 396kcal

Equipment

1 Electric Fry Pan or a large fry pan
1 Spatula
1 4 cup bowl
1 Whisk or fork
1 Plate

Ingredients

3 large Eggs
1 cup Milk
1 tbsp Sugar
1 tsp Vanilla
½ tsp Cinnamon
1 20 oz loaf Texas Toast Bread
1 Butter for greasing the pan

Instructions

In a bowl whisk the eggs. Add the milk, sugar, vanilla, and cinnamon. Whisk together well.
Heat up a skillet to 350 degrees or preheat a fry pan on medium heat. Butter the bottom of the skillet/fry pan.
Pour some of the egg mixture on a dinner plate. Quickly dip each side of each slice of bread in the egg mixture and place on to the hot buttered skillet. Don't soak the bread in the egg mixture. A quick coating on each side is perfect.
Fry the French toast for about 1-2 minutes per side or until golden brown. Flip and fry the other side 1-2 minutes.
Dust with powdered sugar, top with fruit and yogurt, or syrup. Serve immediately.