Chicken Pillows: Comfort Food with a Twist
Imagine a dish that wraps creamy, savory goodness in a soft, pillowy embrace—welcome to the world of Chicken Pillows! This unique culinary creation is not just a meal; it’s a warm hug for your taste buds. Whether you’re a seasoned home chef or a kitchen novice, chicken pillows are the perfect blend of comfort food and gourmet appeal.
But what exactly are Chicken Pillows? Picture this: tender, shredded chicken mixed with creamy potato soup, hearty peas and carrots, cheese, herbs, and spices, encased in a golden, buttery crescent roll. Baked to perfection and topped with melted butter, these parcels of deliciousness are as versatile as they are satisfying. Let’s explore why chicken pillows should be your next go-to dish.
Why Chicken Pillows?
Chicken pillows aren’t just tasty; they’re a meal solution for busy schedules and picky eaters. Here’s what makes them stand out:
- Kid-Friendly Appeal: Even the pickiest eaters can’t resist the flaky, buttery crust and creamy chicken filling.
- Endless Customization: Add veggies or skip the veggies, swap the chicken for turkey, or go spicy with jalapeños—your creativity is the limit.
- Perfect for Any Occasion: Whether it’s a casual family dinner or an impressive dish for guests, chicken pillows fit the bill.
The Recipe: Building Your Chicken Pillows
Here’s a basic recipe to get you started:
Ingredients:
- 1 7-oz can chicken breast meat, drained or 2 cups of chicken
- 1/2 can of cream of potato soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots, thawed
- 1/2 tsp garlic, minced
- 1/4 tsp thyme
- Salt and pepper to taste
- 2 tubes crescent roll dough
Instructions:
- Prepare the Filling: Mix chicken, cream of potato soup, peas and carrots, cheddar cheese, garlic, thyme, and add salt and pepper to taste in a bowl. Mix until well combined.
- Assemble the Pillows: On the baking sheet, unfold the crescent dough, and create 8 rectangles by pinching the diagonal seams.
- Filling the Pillows: Place 1/4 cup to 1/3 cup of filling in the center of each rectangle. T o close the pillow, pull up about 6 pieces of the edges to the center, pinch, and secure with a toothpick. You may need to pinch close any seams or cracks.
- Bake: Preheat your oven to 375°F. Bake for about 15 minutes, or until golden brown. Remove from the oven and butter the tops.
- Serve: You can garnish with extra parsley and serve immediately.
Tips for Making Them Your Own
- Add a Different Vegetables: Try using a broccoli and cauliflower blend vegetables or use mixed vegetables.
- Go Global: Add curry powder for an Indian twist or add jalapenos, peppers, or pinto beans for a Mexican-inspired version.
- Get Creative with Cheese: Use pepper jack cheese, Mozzarella, Colby jack cheese, or a gruyere cheese.
Serving Suggestions
Pair your chicken pillows with a side of roasted veggies, a crisp Strawberry Pecan Salad, or kid friendly Strawberry Fluff Salad.
Chicken Pillows: A Love Letter to Comfort Food
In a world full of culinary fads and fast food, chicken pillows remind us of the joy of homemade meals. They’re versatile, forgiving, and endlessly delicious. So, the next time you’re looking for a dish that’s equal parts comfort and creativity, give chicken pillows a try.
They might just become your family’s new favorite meal—because who doesn’t need a little extra comfort wrapped up in doughy goodness?
What’s your favorite twist on chicken pillows? Share your recipe or tips in the comments below!
Happy Cooking!
P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Chicken Pillows
Equipment
- 1 Baking sheet
- 1 Medium sized bowl
- 8 Toothpicks
Ingredients
- 1 7 oz Canned Chicken Breast drained
- ½ can Cream of Potato Soup condensed
- ½ cup Frozen Peas & Carrots thawed
- ½ cup Cheddar Cheese shredded
- ½ tsp Garlic minced
- ¼ tsp Thyme dried
- 2 cans Refrigerator crescent roll dough
- 2 tbsp Butter
- Salt & Pepper
Instructions
- Preheat the oven to 375 degrees.
- On the baking sheet create 8 rectangles from the two tubes of crescent roll dough by pinching the diagonal perforated seam together.
- Filling: in a bowl mix together the chicken, cream of potato soup, cheese, peas & carrots, garlic, and thyme. Add salt and pepper to taste.
- Put about ¼ to ⅓ cup of the filling in the center of each rectangle.
- To close the pillow, pull up about 6 pieces of the edges to the center, pinch, and secure with a toothpick. You may need to pinch close any seams or cracks.
- Bake for 15 minutes or until golden brown. Remove from the oven and brush with butter. Remove the toothpicks and serve immediately.
