Chicken Burrito Bowl
Easy Chicken Burrito Bowl Recipe – A Flavor-Packed Weeknight Dinner
Looking for a quick, delicious, and healthy dinner idea that’s bursting with flavor? This Chicken Burrito Bowl is the perfect meal! Packed with protein, fiber, and bold Mexican flavors, it’s a one-bowl wonder that the whole family will love.
Whether you’re meal prepping for the week or serving a hearty dinner, this burrito bowl with seasoned chicken, Spanish rice, black beans, corn, avocado, and all the classic toppings is a must-try. Plus, it’s easy to customize!
🌯 Chicken Burrito Bowl Ingredients
Here’s what you’ll need for this simple and satisfying meal:
- 1 lb Boneless Skinless Chicken Breast
- 1–2 tbsp Taco Seasoning
- 3 cups Spanish Rice (store-bought or homemade)
- 1 (15 oz) can Black Beans, drained and rinsed
- 1 (15.25 oz) can Corn, drained
- ½ cup Cheddar Cheese, shredded
- 1 Avocado, sliced
- 1 Tomato, diced
- 4 tbsp Sour Cream
- Optional: Fresh salsa, lime wedges, cilantro
🍴 How to Make a Chicken Burrito Bowl
Step 1: Season the Chicken
Rub both sides of the chicken breasts with taco seasoning for that classic Mexican flavor.
Step 2: Cook the Chicken
Grill or pan-fry over medium heat for 6–10 minutes, or until the chicken is fully cooked and no longer pink inside. Let it rest, then slice thinly.
Step 3: Warm the Sides
In separate saucepans, warm up the black beans and corn over medium heat.
Step 4: Assemble Your Bowl
In each serving bowl:
- Add 1 cup of Spanish rice as the base.
- Top with sliced chicken, black beans, corn, cheddar cheese, avocado, diced tomato, and sour cream.
- Add fresh salsa or your favorite hot sauce if desired.
🥗 Why You’ll Love This Chicken Burrito Bowl
- Quick and Easy: Ready in under 30 minutes.
- Nutritious: High in protein, fiber, and healthy fats.
- Customizable: Add lettuce, jalapeños, lime juice, or swap rice with cauliflower rice.
- Perfect for Meal Prep: Store components separately for quick lunches all week.
🌟 More Mexican-Inspired Chicken Recipes to Try
If you loved this Chicken Burrito Bowl, check out these other delicious recipes:
- Chicken Burritos Smothered in Green Chili Sauce
Rich, comforting, and smothered in a bold green chili sauce, this dish is a flavor explosion. - Zucchini Taco Skillet
A low-carb, veggie-packed taco alternative that’s perfect for busy weeknights. - Chili Lime Chicken Breasts
Zesty and juicy, this lean protein option pairs perfectly with salads or wraps. - Salsa Chicken
Just a few ingredients and a slow cooker turn chicken into a saucy, tender taco filling.
📌 Final Thoughts
This Chicken Burrito Bowl is more than just a meal—it’s a customizable, crave-worthy, and wholesome dish you’ll come back to again and again. Whether you’re trying to eat healthier or just love Mexican flavors, this recipe hits all the right notes.
Don’t forget to pin, share, and leave a comment below! What toppings do you love on your burrito bowl?
Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Chicken Burrito Bowl
Equipment
- 1 fry pan or grill
- 2 Small saucepans
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- 1-2 tbsp Taco Seasoning
- 3 cups Spanish Rice
- 15 oz Black Beans
- 15.25 oz Corn
- ½ cup Cheddar Cheese shredded
- 1 each Avocado sliced
- 1 each Tomatos diced
- 4 tbsp Sour Cream
Instructions
- Season both sides of the chicken breasts with the taco seasoning.
- Over medium heat fry or grill the chicken breasts until done and no longer pink inside. It will be about 6-10 minutes.
- Thinly slice the chicken breast meat and place on top.
- In a small saucepan over medium heat warm up the black beans.
- In a separate small saucepan over medium heat warm up the corn.
- Place 1 cup of Spanish Rice in a bowl or on a plate. Place chicken breast meat on top of the rice and layer on each ingredient. Top with salsa and serve.