Cinnamon Rolls
The Complete Guide to Homemade Cinnamon Rolls: Soft, Fluffy, and Irresistible!
There’s nothing quite like the aroma of freshly baked homemade cinnamon rolls wafting through your kitchen. These golden-brown, mouthwatering delights are the perfect indulgence for breakfast, brunch, or any special occasion. In this blog, we’ll share a foolproof recipe for soft and fluffy cinnamon rolls, expert baking tips, and delicious food pairings to make your meal even more memorable. Let’s dive into the world of sweet, cinnamon-spiced perfection!
Why You’ll Love These Homemade Cinnamon Rolls
- Soft and fluffy texture – Perfectly risen dough creates a light and airy bite.
- Rich cinnamon-sugar filling – The ideal balance of sweetness and spice.
- Perfect for any occasion – Whether it’s a cozy weekend breakfast or a holiday brunch, these rolls are always a hit!
Ingredients for Homemade Cinnamon Rolls
Dough:
- 2 cups water (room temperature)
- 2 large eggs (room temperature)
- 6 tbsp butter (room temperature)
- 6⅔ cups flour
- ⅔ cup sugar
- 2 tsp salt
- 6½ tsp yeast (or 2 packets)
- Extra flour for rolling dough
Filling:
- 6 tbsp butter (room temperature)
- ½ cup sugar
- 2 tbsp cinnamon
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine water, eggs, butter, flour, sugar, salt, and yeast. Using a kneading hook attachment on a mixer, blend until the dough forms a ball (approximately 5 minutes). Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour.
2. Roll and Fill the Dough
Lightly flour your work surface and knead the dough 3-4 times to release air bubbles. Roll it into a 12×24-inch rectangle. Evenly spread the room-temperature butter over the dough, then sprinkle with sugar and cinnamon.
3. Shape the Rolls
Starting from the long end, roll the dough into a log and slice it into 12 even pieces using a knife or dental floss for clean cuts. Place the rolls in a greased 9×13-inch baking pan.
4. Second Rise
Cover the rolls with greased plastic wrap and let them rise for another hour in a warm place until they double in size.
5. Bake to Perfection
Preheat the oven to 350°F. Remove the plastic wrap and bake for 25-30 minutes or until golden brown. Allow the rolls to cool slightly before icing with a cream cheese cinnamon roll frosting.
Tips for the Best Cinnamon Rolls
- Use room-temperature ingredients for a smoother dough.
- Create a warm place to raise your dough, by bringing a pan of water to a boil and turn off the heat. Place the rolls near the pan of hot water.
- Roll the dough tightly to prevent gaps in the cinnamon swirl.
- Use dental floss instead of a knife for clean, even cuts.
What to Serve with Cinnamon Rolls
Cinnamon rolls pair wonderfully with a variety of delicious sides. Here are some mouthwatering ideas:
- Classic Pairings: A hot cup of coffee, tea, or a cold glass of milk.
- Protein Boost: Skillet Eggs with crispy bacon, or sausage and cheese.
- Fresh and Fruity: A Poppy Seed Fruit Salad with strawberries, kiwi, blueberries and oranges.
- Sweet Additions: A drizzle of maple syrup or a dollop of whipped cream.
Other Breakfast Recipes to Try
If you love homemade cinnamon rolls, there are plenty of other delicious breakfast treats you can make! Try Classic French Toast for a comforting, custardy delight, or whip up Apple Cinnamon Rolls for a fruity twist on a classic favorite. If you’re craving something savory, Crescent Bacon and Egg Bites are a perfect grab-and-go option. For those with a sweet tooth, Easy Caramel Pecan Sticky Rolls offer a gooey, nutty indulgence, while Super Easy Fruit & Cream Cheese Danish adds a creamy, fruity pastry to your morning routine. No matter which recipe you choose, these breakfast options are sure to make your mornings even more enjoyable!
Final Thoughts
Making homemade cinnamon rolls from scratch is easier than you think, and the results are absolutely worth it! Whether you’re baking for a weekend treat, a special gathering, or just because, these cinnamon rolls are guaranteed to impress. Try them out and let us know how they turn out in the comments!
Happy Baking! 🍽️🥐
Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Cinnamon Rolls
Equipment
- 1 Rolling Pin
- 2 Mixing Bowls
- 1 Mixer
Ingredients
- 2 cup Water room temperature
- 2 Large Egg room temperature
- 6 tbsp Butter room temperature
- 6⅔ cup Flour
- ⅔ cup Sugar
- 2 tsp Salt
- 6½ tsp Yeast or 2 Packets
- Extra flour for rolling dough
- 6 tbsp Butter room temperature
- ½ cup Sugar
- 2 tbsp Cinnamon
Instructions
- Put the water, egg, butter, flour, sugar, salt and yeast in the mixing bowl. With the kneading hook attachment on the mixer, mix well until the dough balls together. It will be about 5 minutes.
- Put the dough into a greased bowl. Cover with a towel and let raise in a warm place for about 1 hour. To create a warm place, put your bowl near the stove. Bring a pan of water to a boil and turn the burner off. Let it set. It’ll create the warmth needed for the dough to raise.
- Put flour on your work surface. Place the dough on the surface and knead it 3-4 times. This helps it be less sticky and releases some of the air bubbles.
- Roll into a 12 x 24-inch rectangle.
- Gentle spread the room temperature butter on the dough. Sprinkle the sugar and the cinnamon over the butter.
- Roll up the long end of the dough. Slice into 12 even pieces using a knife or a piece of dental floss.
- Place the pieces into a greased 9×13 inch baking pan.
- Take a piece of plastic wrap and spray it with cooking spray. Place it cooking spray side down on top of the cinnamon rolls. Place the rolls in a warm area for about 1 hour to rise. They should double in size.
- Preheat the oven to 350 degrees.
- Remove the plastic wrap and bake the cinnamon rolls for 25-30 minutes or until golden brown.
- Remove from the oven and allow them to cool before icing.
Nutrition
Cream Cheese Cinnamon Roll Icing
Equipment
- 1 Mixer
Ingredients
- 4 oz Cream Cheese Room temperature
- ½ cup Butter Room temperature
- 1 tsp Vanilla
- 1½ cup Powdered Sugar
- 1 pinch Salt
- 1 tbsp Milk
Instructions
- In a mixing bowl whip the cream cheese until smooth.
- Add in the butter and mix well.
- Add the powdered sugar, vanilla, milk, and the salt. Mix well.
