The Complete Guide to Chocolate Covered Strawberries: Recipe & Pro Tips

Chocolate-covered strawberries are a timeless, elegant, and delicious treat that combines the juicy sweetness of strawberries with the rich, velvety texture of chocolate. Perfect for special occasions, romantic evenings, or simply as a delightful dessert, these homemade treats are easy to make and can be customized in endless ways.

In this blog, we’ll share a foolproof chocolate-covered strawberries recipe along with handy tips to ensure they turn out perfect every time.

Why You’ll Love Chocolate Covered Strawberries

Simple Ingredients: Just three basic ingredients—strawberries, chocolate, and shortening—create this indulgent treat.
Perfect for Any Occasion: Whether it’s Valentine’s Day, anniversaries, birthdays, or just a weekend treat, these chocolate-dipped strawberries are always a hit.
Customizable: Add sprinkles, nuts, coconut, chocolate sandwich cookie crumbs, or a drizzle of white chocolate for a stunning finish.
Healthier Indulgence: Strawberries are packed with vitamins and antioxidants, making them a slightly guilt-free dessert option!

Easy Chocolate Covered Strawberries Recipe

Ingredients:

18 Large Strawberries
1 Cup Chocolate Chips
2 Tbsp Shortening
1/4 cup While Chocolate chips, optional
1 tsp Shortening, optional

Instructions:

Prep the Strawberries: Wash and rinse the strawberries thoroughly. Place them on a towel and allow them to air dry completely at room temperature.
Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir well. Repeat for another 30 seconds, stirring again. Continue microwaving in 15-second intervals, stirring well each time, until the chocolate is smooth and creamy. Avoid over-microwaving, as it can cause the chocolate to seize and become clumpy.
Dip the Strawberries: Gently pull back the stems or use a toothpick/fork to dip each strawberry into the melted chocolate, coating them evenly. Let the excess chocolate drip off before placing them on parchment or wax paper.
Let Them Set: Transfer the dipped strawberries to the refrigerator and allow them to set for about 30 minutes before serving.
Store Properly: Any extra chocolate-covered strawberries should be kept in an airtight container in the refrigerator.

Pro Tips for Perfect Chocolate Covered Strawberries

Ensure Dryness: Strawberries should be completely dry before dipping to help the chocolate adhere properly.
Use Room Temperature Berries: Cold strawberries can cause condensation between the chocolate and the strawberry causing the chocolate to not adhere.
Avoid Overheating Chocolate: Overheated chocolate will seize and become thick and grainy. Melt it slowly for a smooth consistency.
Decorate While Warm: If adding sprinkles, nuts, or candy pieces, do so while the chocolate is still soft to ensure they stick.
Drizzle with White Chocolate: Melt 1/4 cup white chocolate chips with 1 tsp of shortening, stirring every 15 seconds until smooth. Use a fork to drizzle the mixture over the strawberries for a decorative touch. Add food coloring for an extra pop of color!

Flavor Variations & Fun Toppings

Dark Chocolate Delight: Use high-quality dark chocolate for a richer taste.
White Chocolate Wonder: Swap milk chocolate for white chocolate to create a creamy, sweet contrast.
Nutty Crunch: Roll dipped strawberries in crushed almonds, hazelnuts, or pecans.
Coconut Bliss: Sprinkle shredded coconut over the warm chocolate for a tropical twist.
Festive Sprinkles: Add colorful sprinkles for birthdays or holiday-themed decorations.

Final Thoughts

Making chocolate-covered strawberries at home is simple, fun, and allows for endless creativity. Whether you’re making them for a special occasion or just treating yourself, following these tips and tricks will help you achieve perfectly glossy, delicious, and picture-perfect chocolate strawberries every time.

Have you tried this recipe? Share your experience and creative toppings in the comments below!

If you’re craving more strawberry-infused treats, indulge in these delicious delights: rich Chocolate-Covered Strawberry Dessert, elegant Strawberry Shortcake Baked Alaska, decadent Strawberry Chocolate Cheesecake, luscious Strawberry Cake with Cream Cheese Icing, or a classic Fresh Strawberry Pie. Each one is bursting with sweet, juicy flavor—perfect for any strawberry lover! 🍓✨

Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Chocolate Covered Strawberries

In this blog, we’ll share a foolproof chocolate-covered strawberries recipe along with handy tips to ensure they turn out perfect every time.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Desserts, easy desserts, easy recipe, quick recipe, simple recipe,, Fruit Recipe, quick recipe, quick dessert, strawberry dessert,

Prep Time: 30

Chill: 30

Total Time: 1

Servings: each

Calories: 79kcal

Equipment

1 Medium Microwave Bowl
1 Small microwave bowl

Ingredients

18 large Strawberries
1 cup Chocolate Chips
2 tbsp Shortening
¼ cup White Choclate Chips optional
1 tsp Shortening optional

Instructions

Wash and rinse strawberries. Place on a towel to air dry on the counter.
Put the chocolate chips in a microwave safe bowl. Microwave for 30 seconds. Stir well. Microwave 30 seconds and stir well again. Microwave in 15 second increments stir well between each one. Repeat until the chocolate is smooth and creamy with no lumps. Do not over microwave it. The chocolate could seize and be dry and clumpy.
Gently pull the stems back and hold the stems or insert a toothpick or fork gently into the top of the strawberries and dip them into the chocolate to coat them. Once dipped, lay them on parchment or waxed paper.
If decorating with white chocolate, in a small microwaveable bowl melt a ¼ cup white chocolate chips with 1 tsp of shortening. Microwave in 15 second increments stirring well between each time until the chips are melted and smooth. You can add food coloring to the melted chips. Use a fork to drizzle the white chocolate onto the berries.
If you are decorating with sprinkles, nuts or candy pieces add them when the chocolate is still slightly warm and not set.
Put in the refrigerator to set. Allow about 30 minutes for the chocolate to set before serving.
Store any extra chocolate covered strawberries in an airtight container.