If you’re looking for a hearty, comforting meal that brings together the goodness of chicken, broccoli, and rice, look no further than this delicious Chicken Broccoli Rice Casserole. Perfect for busy weeknights, this dish is not only simple to prepare but also a great way to sneak in some veggies for the whole family. Let’s see how to make this tasty dish!
Ingredients
Here’s what you’ll need:
- Quick cooking brown rice
- Milk
- Canned chicken, drained
- Frozen broccoli, thawed
- Cream of potato soup
- Garlic, minced
- All-purpose seasoning
- Italian seasoning
- Shredded cheddar cheese
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
Step 2: Baking Pan
Spray or grease a 9×13 baking pan.
Step 3: Assemble the Casserole
You can mix everything in the greased baking pan. Mix in the rice, milk, canned chicken, broccoli, cream of potato soup, garlic, All-purpose seasoning and Italian seasoning. Spread it out evenly in the baking pan, ensuring that the broccoli and chicken are well distributed. Cover with aluminum foil.
Step 4: Bake
Bake for 1 hour or until the rice is tender. Remove from the oven and add the shredded cheddar cheese. Return to the oven and bake until the cheddar cheese is melted.
Step 5: Serve and Enjoy
Once done, remove the casserole from the oven and let it cool for a few minutes. Serve it warm, and enjoy the comforting blend of flavors! This dish pairs perfectly with a Strawberry Pecan Salad and some warm garlic bread.
Tips for Customization
- Add More Veggies: Feel free to throw in other vegetables like carrots, cauliflower, or zucchini for added nutrition and color.
- Spice It Up: For a little kick, add some crushed red pepper flakes or diced jalapeños.
- Make It Ahead: This casserole can be made ahead of time. Just prepare it, cover it tightly, and refrigerate it until you’re ready to bake. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
Conclusion
This Chicken Broccoli Rice Casserole is a wonderful one-dish meal that’s perfect for any occasion—be it a family dinner or a potluck with friends. It’s satisfying, full of flavor, and easy to customize to your liking. Give it a try, and you may find it becoming a beloved favorite in your household!
Happy cooking!
P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Chicken Broccoli Rice Casserole
Equipment
- 1 9x13 Baking pan
Ingredients
- 2 cups Brown Quick Cooking Rice
- 2½ cups Milk
- 2 7 oz cans Canned Chicken drained
- 1 Lb Frozen Broccoli thawed
- 2 cans Cream of Potato Soup
- 1 tsp Garlic minced
- 2 tsp All-purpose seasoning
- 1 tsp Italian Seasoning
- 1½ cups Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350 degrees.
- Spray or grease a 9x3 baking bake.
- In the baking pan add the rice, milk, chicken, broccoli, cream of potato soup, garlic, all-purpose seasoning, and the Italian seasoning. Mix well and spread evening in the baking dish.
- Cover with foil and bake for 1 hour. Remove foil and top with the shredded cheese. Return to the oven until the cheese is melted, about 5 minutes.
- Let cool slightly before serving.
