Salted Caramel Cheesecake Cups
How to Make Easy Salted Caramel Cheesecake Cups: A Delicious 30-Minute Dessert!
If you’re looking for a simple, crowd-pleasing dessert that’s perfect for any occasion, these Salted Caramel Cheesecake Cups are your new best friend! With minimal ingredients and easy-to-follow steps, you’ll have an irresistible treat ready in no time. Whether you’re planning a party, need a quick sweet fix, or just love the magical combo of sweet and salty, this recipe will become your go-to.
Let’s dive into just how EASY it is to make these delightful Salted Caramel Cheesecake Cups!
Why You’ll Love These Salted Caramel Cheesecake Cups
- Super easy to make — only a few basic ingredients!
- Ready in under an hour — no complicated steps.
- Perfect for parties, holidays, or a sweet afternoon treat.
- Decadent flavors — creamy cheesecake, buttery cookie cups, rich caramel, and a sprinkle of sea salt.
Ingredients You’ll Need
- 16.5 oz Sugar Cookie Dough (store-bought for ultimate convenience)
- 4 oz Cream Cheese, room temperature
- 2 tbsp Sugar
- ½ cup Whipped Topping (like Cool Whip)
- ¼ tsp Vanilla Extract
- 1½ tbsp Caramel Sauce (plus extra for drizzling)
- Coarse Sea Salt (for sprinkling)
Easy Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F. Grease a mini muffin tin and set aside.
2. Form the Cookie Cups
- Divide the sugar cookie dough into 12 equal pieces.
- Roll each piece into a 1-inch ball.
- Place each ball into the muffin tin and press down very lightly — you’re not forming the full cups!
3. Bake
Bake for 8–10 minutes or until the edges start turning a light golden brown.
Tip: Don’t overbake! You want them soft enough to form little cookie cups.
4. Cool Completely
Let the cookie cups cool in the tin for about 30 minutes.
Use a knife to gently pop them out once they’re cooled.
5. Make the Cheesecake Filling
In a mixing bowl:
- Whip the cream cheese until smooth.
- Add sugar, whipped topping, vanilla, and 1½ tablespoons caramel.
- Whip everything together until light and creamy.
6. Fill the Cookie Cups
- Spoon the cheesecake filling into a piping bag (or a zip-top bag with the corner snipped).
- Pipe about 1 tablespoon of cheesecake filling into each cookie cup.
7. Decorate
- Drizzle more caramel over the tops.
- Lightly sprinkle with coarse sea salt.
8. Serve and Enjoy!
These Salted Caramel Cheesecake Cups are ready to serve immediately.
Store leftovers in the refrigerator to keep them fresh and creamy!
Tips for Perfect Salted Caramel Cheesecake Cups
- Don’t over-press the dough — you want the cookie to puff up naturally and create a little well in the center in the baking process.
- Room temperature cream cheese ensures a smooth, lump-free filling.
- Use quality caramel sauce for the best flavor — homemade or store-bought both work!
- Serve chilled for the ultimate creamy texture.
Final Thoughts
Salted Caramel Cheesecake Cups are the definition of easy, delicious, and impressive. With a sugar cookie base, a rich cheesecake filling, and the irresistible combo of sweet caramel and a hint of salt, they’re guaranteed to steal the show at any event.
So why wait? Grab your ingredients and whip up these simple salted caramel cheesecake cups today — your taste buds (and guests!) will thank you.
More Easy Dessert Recipes to Try
Looking for more quick and delicious treats? Check out these reader favorites:
- Super Simple Fruit Pizza – A colorful, fresh, and fun dessert that’s perfect for any gathering!
- Magic Turtle Bars: A Sweet and Gooey Delight You Can’t Resist! – Layers of caramel, chocolate, and pecans in every bite.
- The Complete Guide to Chocolate Covered Strawberries: Recipe & Pro Tips – Everything you need to make perfect strawberries at home!
- Monster Rice Crispy Bars are No Bake! – No oven needed for this fun twist on a classic treat.
- Easy Chocolate Chip Cheesecake Cups – A Fun & Delicious Mini Dessert! – Another mini cheesecake recipe that’s sure to please!
Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Salted Caramel Cheesecake Cups
Equipment
- 1 Mini Muffin Tin
- 1 Mixing bowl
- 1 Mixer
- 1 Cake Decorating Insert and Tip
- 1 Cake Decorating Bag or a Resealable Bag
Ingredients
- 16.5 oz Sugar Cookie Dough
- 4 oz Cream Cheese room temperature
- 2 tbsp Sugar
- ½ cup Whip Topping
- ¼ tsp Vanilla
- 1½ tbsp Caramel
- Caramel for decorating
- Coarse Sea Salt for decorating
Instructions
- Preheat oven to 350 degrees.
- Grease muffin tin. Set aside.
- Divide Cookie dough into 12 pieces. Roll into 1-inch balls.
- Place the cookie balls into the mini muffin tin. Very lightly press. Do not press to form cups.
- Bake for 8-10 minutes or until the edges start to turn golden brown. Remove from the oven and allow to cool completely. About 30 minutes.
- When cooled, use a knife to loosen one end. The cookie will pop loose. Remove from the muffin tin. Set aside.
- In a mixing bowl add the cream cheese. Whip until smooth. Add the sugar, whipped topping, 1½ tablespoons caramel, and the vanilla. Whip until smooth.
- If using a resealable bag snip off the corner and add the decorating tip. Add the cheesecake filling to the decorating bag. Pipe about 1 tablespoon of cheesecake filling into each cookie cup.
- Using a fork, drizzle caramel on the top and lightly sprinkle on the coarse sea salt.
- Ready to serve immediately. Keep refrigerated.
